60508
焦亚硫酸钾
BioUltra, ≥97.0% (RT)
别名:
偏硫代硫酸钾, 偏重亚硫酸钾
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关于此项目
线性分子式:
K2S2O5
化学文摘社编号:
分子量:
222.32
EC 号:
MDL编号:
UNSPSC代码:
12352302
PubChem化学物质编号:
NACRES:
NA.25
等级
reagent grade
质量水平
产品线
BioUltra
方案
≥97.0% (RT)
杂质
insoluble matter, passes filter test
pH值（酸碱度）
2.5-4.5 (25 °C, 0.1 M in H2O)
溶解性
H2O: 0.1 M at 20 °C, clear, colorless
痕量阴离子
chloride (Cl-): ≤50 mg/kg
痕量阳离子
Al: ≤5 mg/kg
As: ≤0.1 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
Na: ≤1000 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg
吸附
cut-off at 308 nm in H2O at 0.1 M
SMILES字符串
[K+].[K+].[O-]S(=O)S([O-])(=O)=O
InChI
1S/2K.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2
InChI key
RWPGFSMJFRPDDP-UHFFFAOYSA-L
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应用
Potassium disulfite (Potassium metabisulfite) may be use to study is antioxidant effects and ability to preserve food. Potassium disulfite may be used as an inhibitor of yeasts, bacteria, and fungi growth. Potassium metabisulfite may be used to study its potential toxicities in vivo.
警示用语：
Danger
危险声明
危险分类
Eye Dam. 1
补充剂危害
储存分类代码
11 - Combustible Solids
WGK
WGK 1
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Bindu Nair et al.
International journal of toxicology, 22 Suppl 2, 63-88 (2003-10-14)
Sodium Sulfite, Ammonium Sulfite, Sodium Bisulfite, Potassium Bisulfite, Ammonium Bisulfite, Sodium Metabisulfite, and Potassium Metabisulfite are inorganic salts that function as reducing agents in cosmetic formulations. All except Sodium Metabisulfite also function as hair-waving/straightening agents. In addition, Sodium Sulfite, Potassium
Ayse Yavuz-Kocaman et al.
Environmental and molecular mutagenesis, 49(4), 276-282 (2008-03-14)
Potassium metabisulfite (PMB) is used as an antimicrobial substance in many kinds of foods. In the present study, the effects of PMB on chromosome aberrations (CAs), sister chromatid exchanges (SCEs), and micronucleus (MN) formation in human lymphocytes and as well
Taylor C Wallace et al.
Journal of food science, 76(7), C1010-C1017 (2012-03-16)
Cacao (Theobroma cacao L.) is rich in procyanidins, a large portion of which degrades during the natural fermentation process of producing cocoa powder. Recent advances in technology have enabled scientists to produce unfermented cocoa powder, preserving the original profile of
E Pastorkova et al.
International journal of food microbiology, 161(3), 209-213 (2013-01-22)
This paper investigates the in vitro antimicrobial potential of 15 grape phenolic compounds of various chemical classes (phenolic acids, stilbenes and flavonoids) using the broth microdilution method against yeasts and acetic acid bacteria frequently occurring in deteriorated wine. Pterostilbene (MICs=32-128
M Takahashi et al.
Japanese journal of cancer research : Gann, 77(2), 118-124 (1986-02-01)
Ethanol, potassium metabisulfite, formaldehyde and hydrogen peroxide were tested for tumor-promoting activity in a two-stage stomach carcinogenesis experiment. Male outbred Wistar rats were given N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) in the drinking water (100 mg/liter) and a diet supplemented with 10% sodium chloride
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