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线性分子式:
K2S2O5
化学文摘社编号:
分子量:
222.32
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
240-795-3
MDL number:
Assay:
≥97.0% (RT)
Grade:
reagent grade
Solubility:
H2O: 0.1 M at 20 °C, clear, colorless
产品名称
焦亚硫酸钾, BioUltra, ≥97.0% (RT)
InChI key
RWPGFSMJFRPDDP-UHFFFAOYSA-L
InChI
1S/2K.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2
SMILES string
[K+].[K+].[O-]S(=O)S([O-])(=O)=O
grade
reagent grade
product line
BioUltra
assay
≥97.0% (RT)
impurities
insoluble matter, passes filter test
pH
2.5-4.5 (25 °C, 0.1 M in H2O)
solubility
H2O: 0.1 M at 20 °C, clear, colorless
anion traces
chloride (Cl-): ≤50 mg/kg
cation traces
Al: ≤5 mg/kg
As: ≤0.1 mg/kg
Ba: ≤5 mg/kg
Bi: ≤5 mg/kg
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
Li: ≤5 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Mo: ≤5 mg/kg
Na: ≤1000 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Sr: ≤5 mg/kg
Zn: ≤5 mg/kg
absorption
cut-off at 308 nm in H2O at 0.1 M
Quality Level
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Application
Potassium disulfite (Potassium metabisulfite) may be use to study is antioxidant effects and ability to preserve food. Potassium disulfite may be used as an inhibitor of yeasts, bacteria, and fungi growth. Potassium metabisulfite may be used to study its potential toxicities in vivo.
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1
supp_hazards
存储类别
11 - Combustible Solids
wgk
WGK 1
ppe
dust mask type N95 (US), Eyeshields, Gloves
Bindu Nair et al.
International journal of toxicology, 22 Suppl 2, 63-88 (2003-10-14)
Sodium Sulfite, Ammonium Sulfite, Sodium Bisulfite, Potassium Bisulfite, Ammonium Bisulfite, Sodium Metabisulfite, and Potassium Metabisulfite are inorganic salts that function as reducing agents in cosmetic formulations. All except Sodium Metabisulfite also function as hair-waving/straightening agents. In addition, Sodium Sulfite, Potassium
Beatriz Rojo-Bezares et al.
International journal of food microbiology, 116(1), 32-36 (2007-02-27)
Nisin is a bacteriocin used against food spoilage bacteria. Sulphur dioxide is a potent antioxidant as well as an antimicrobial agent widely used in the wine industry. In this study we describe the effect of these important antibacterial agents on
M K Dutt
Microscopica acta, 84(3), 245-248 (1981-05-01)
This communication presents a method for the preparation of Schiff reagent in which N hydrochloric acid has been replaced by a low concentration of propionic acid. The result of using such a Schiff reagent indicates that the dye-reagent thus prepared
G Spano et al.
Current microbiology, 54(1), 9-13 (2006-12-13)
In order to monitor Lactobacillus plantarum and Oenococcus oeni in red wine produced with Italian grape (variety "Primitivo di Puglia"), a polymerase chain reaction- denaturing gradient gel electrophoresis (PCR-DGGE) approach using the rpoB as gene target was established. Wine was
Alan H Haines et al.
Carbohydrate research, 345(18), 2705-2708 (2010-10-26)
The structure of the crystalline addition product (1) formed between d-galactose and potassium bisulfite (potassium hydrogen sulfite) has been determined by X-ray diffraction analysis and compared with those structures reported for the related addition products from d-glucose and D-mannose. As
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