61760
Lectin from Canavalia ensiformis
lyophilized, ≥50% (GE), powder
别名:
Agglutinin from jack beans, Con A
biological source
Canavalia ensiformis
form
powder
quality
lyophilized
Quality Level
concentration
≥50% (GE)
technique(s)
XRF: suitable
storage temp.
2-8°C
Biochem/physiol Actions
Con A is not blood group specific but has an affinity for terminal α-D-mannosyl and α-D-glucosyl residues. Ca2+ and Mn2+ ions are required for activity. Con A dissociates into dimers at pH 5.6 or below. Between pH 5.8 and pH 7.0, Con A exists as a tetramer; above pH 7.0 higher aggregates are formed. Con A exhibits mitogenic activity which is dependent on its degree of aggregation. Succinylation results in an active dimeric form which remains a dimer above pH 5.6.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
低风险生物材料
此项目有
H. Bittiger and H.P. Schnebli, eds.
Concanavalin A as a Tool, 639-639 (1976)
Lectins in the isolation of receptors on lymphocytes.
J J Marchalonis
Methods in enzymology, 150, 463-477 (1987-01-01)
Dongxu Wang et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 144, 111576-111576 (2020-08-05)
Plant-derived dietary lectins have been reported to be involved in the pathogenesis of several inflammatory diseases, including hepatitis, inflammatory bowel disease, diabetes, and celiac disease. In this present study, we aimed to assess whether green tea polyphenols (GTPs) exerts protective
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