Lectin from Ulex europaeus-Atto 594 conjugate

Lectins are ubiquitous proteins or glycoproteins with a high and specific affinity to sugar residues. They allow a sensitive detection of cellular carbohydrates, revealing subtle alteration in glycosylation between otherwise indistinguishable cells.
Atto-dyes have very bright fluorescent signals and high photostability, which enable a direct one-step tissue-binding protocol. Time-consuming multistage amplification procedures are not required for Atto-dye lectin conjugates

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This product is for Research use only. In case of intended commercialization, please contact the IP-holder (ATTO-TEC GmbH, Germany) for licensing.