产品名称
Protein G, immobilized on cross-linked 4% agarose,
form
powder
capacity
≥15 mg/mL, gel binding capacity (human IgM)
storage temp.
−20°C
General description
protein G, attached to 4% cross-linked beaded agarose, stabilized with lactose which must be removed prior to use by washing gel onto filter; 1 g powder yields ~4 mL swollen gel
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
此项目有
Xiao Liu et al.
Genome research, 15(3), 421-427 (2005-02-16)
We have developed a new method for determining the DNA-binding specificity of proteins. In DIP-chip (DNA immunoprecipitation with microarray detection), protein.DNA complexes are isolated from an in vitro mixture of purified protein and naked genomic DNA. Whole-genome DNA microarrays are
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