93546
6-Chloro-3-indolyl β-D-glucopyranoside
≥99.0% (HPLC)
别名:
Salmon Glu
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关于此项目
经验公式（希尔记法）:
C14H16ClNO6
CAS Number:
分子量:
329.73
MDL编号:
UNSPSC代码:
12352204
PubChem化学物质编号:
NACRES:
NA.83
方案
≥99.0% (HPLC)
表单
powder
运输
wet ice
储存温度
−20°C
SMILES字符串
OC[C@H]1O[C@@H](On2ccc3ccc(Cl)cc23)[C@H](O)[C@@H](O)[C@H]1O
InChI
1S/C14H16ClNO6/c15-8-2-1-7-3-4-16(9(7)5-8)22-14-13(20)12(19)11(18)10(6-17)21-14/h1-5,10-14,17-20H,6H2/t10-,11+,12+,13-,14+/m1/s1
InChI key
CCSMDIRWROWGMP-HTOAHKCRSA-N
其他说明
Substrate employed in chromogenic medium for the detection of yeasts with β-glucosidase activity.
储存分类代码
13 - Non Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
M I de Silóniz et al.
Journal of food protection, 63(5), 651-654 (2000-05-29)
A selective and differential solid medium for the specific detection of some common yeasts frequently causing spoilage in intermediate moisture foods is described. The principle of the method is based on the detection of two enzymes, beta-glucosidase and beta-galactosidase, using
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