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Merck
CN

A0138

黄曲霉素 G1

From Aspergillus flavus, Mycotoxin, powder

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关于此项目

经验公式(希尔记法):
C17H12O7
化学文摘社编号:
分子量:
328.27
NACRES:
NA.77
PubChem Substance ID:
UNSPSC Code:
12352200
EC Number:
214-615-9
MDL number:
Beilstein/REAXYS Number:
1299768
Form:
powder
Quality level:
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产品名称

黄曲霉素 G1, from Aspergillus flavus

Quality Level

biological source

Aspergillus flavus

form

powder

storage temp.

2-8°C

SMILES string

COc1cc2OC3OC=CC3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H12O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h3,5-6,8,17H,2,4H2,1H3

InChI key

XWIYFDMXXLINPU-UHFFFAOYSA-N

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General description

Aflatoxins are hepatotoxic metabolites, that are produced by molds, such as, Aspergillus flavus and Aspergillus parasiticus. They are naturally occurring poisonous carcinogens and the most widely known mycotoxins. They are associated with liver cancer and immune system suppression.

Application

Aflatoxin G1 from Aspergillus flavus has been used as a standard for the determination of aflatoxin in various samples.

Biochem/physiol Actions

Hepatocarcinogen. Food contaminant produced by Aspergillus flavus, a common soil fungus.

Disclaimer

可能致癌。

pictograms

Skull and crossbonesHealth hazard

signalword

Danger

Hazard Classifications

Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Carc. 1B - Muta. 1B

存储类别

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

法规信息

高风险级别生物产品--毒素类产品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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The use of regenerated immunoaffinity columns for aflatoxins B1, B2, G1 and G2 in peanut confection
Iha Mh, et al.
Journal of Chromatography A, 1483, 1-7 (2017)
Review of past and present research on Aflatoxin in Uganda
Kaaya NA and Warren HL
African Journal of Food, Agriculture, Nutrition and Development, 5(1) (2005)
Review of past and present research on Aflatoxin in Uganda
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)
Validation of simultaneous analysis method for determination of aflatoxins in olive oil by high performance liquid chromatographyfluorescence detector
Nabizadeh S, et al.
Journal of Food Safety and Hygiene, 1(2), 63-68 (2015)
Massimiliano Cuccioloni et al.
Analytical chemistry, 80(23), 9250-9256 (2009-06-25)
Aflatoxins are extremely toxic metabolites from Aspergillus species that can adulterate a wide range of human foodstuff. Herein, we propose a novel assay designed as an analytical test for aflatoxin B1 and G1 (AFB1 and AFG1, respectively) that could represent

商品

Cancer research has revealed that the classical model of carcinogenesis, a three step process consisting of initiation, promotion, and progression, is not complete.

全球贸易项目编号

货号GTIN
A0138-10MG04061833326930
A0138-1MG04061833326947

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