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A0512

直链淀粉来源于马铃薯

Name: 直链淀粉 来源于马铃薯
Brand: SIGMA

used as amylase substrate

别名:

α-Amylose

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关于此项目

线性分子式:

(C₆H₁₀O₅)_n

化学文摘社编号:

9005-82-7

UNSPSC Code:

12352201

PubChem Substance ID:

24890430

NACRES:

NA.25

MDL number:

MFCD00134652

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biological source

potato

Quality Level

300

form

powder

impurities

amylopectin, essentially free, ≤10% ethanol, ≤2% butanol

color

white to off-white

solubility

0.05 M NaOH: 1 mg/mL, clear to slightly hazy, colorless

storage temp.

room temp

SMILES string

O1[C@@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O[C@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)O)O)CO)O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO

InChI

1S/C18H32O16/c19-1-4-7(22)8(23)12(27)17(31-4)34-15-6(3-21)32-18(13(28)10(15)25)33-14-5(2-20)30-16(29)11(26)9(14)24/h4-29H,1-3H2/t4-,5-,6-,7-,8+,9-,10-,11-,12-,13-,14-,15-,16+,17-,18-/m1/s1

InChI key

FYGDTMLNYKFZSV-PXXRMHSHSA-N

General description

直链淀粉是淀粉中普遍存在的碳水化合物聚合物，由一条长α-1,4-链的线性链和罕见的α-1,6链分支点构成。它通常存在颗粒的非晶区。它具有左旋α螺旋结构，且螺旋结构的一圈由六到八个脱水葡萄糖基组成。

血清淀粉酶的底物。

Application

马铃薯中的直链淀粉已用作标准品，以通过碘结合比色法测定大米淀粉的表观直链淀粉含量（AAC）。

Biochem/physiol Actions

直链淀粉是一种多聚葡萄糖多糖，与支链淀粉一起生成淀粉。支链淀粉的糖苷键为是α-1,4键。直链淀粉用于鉴定、鉴别和表征淀粉酶。直链淀粉用作增稠剂、胶凝剂和乳液稳定剂。直链淀粉用于制备具有药物释放潜力的薄膜和膜。

Other Notes

为了全面了解我们针对客户研究提供的各种多糖产品，建议您访问我们的碳水化合物分类页面。

pictograms

GHS07

signalword

Warning

hcodes

H319

pcodes

P264 - P280 - P305 + P351 + P338 - P337 + P313

Hazard Classifications

Eye Irrit. 2

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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全球贸易项目编号

货号	GTIN
A0512-250MG	04061833334027
A0512-1G	04061835365944
A0512-25G	04061833334034
A0512-5G	04061833334041

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