A9887
黄曲霉素 B2
≥98% (HPLC), powder, mycotoxin
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关于此项目
经验公式（希尔记法）:
C17H14O6
化学文摘社编号:
分子量:
314.29
NACRES:
NA.77
PubChem Substance ID:
UNSPSC Code:
12352200
EC Number:
230-618-8
MDL number:
Beilstein/REAXYS Number:
1355115
Form:
powder
Quality level:
产品名称
黄曲霉素 B2,
form
powder
Quality Level
storage temp.
2-8°C
SMILES string
COc1cc2O[C@H]3OCC[C@H]3c2c4OC(=O)C5=C(CCC5=O)c14
InChI
1S/C17H14O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1
InChI key
WWSYXEZEXMQWHT-WNWIJWBNSA-N
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General description
Aflatoxin B2/AFB2 is a toxic mycotoxin.
Application
Aflatoxin B2 has been used as a standard in a study to find out aflatoxins in various foods, spices and feedstuffs by high performance liquid chromatography (HPLC). It has also been used as a standard to determine aflatoxins in honey by HPLC.
Biochem/physiol Actions
Aflatoxin B2 is a hepatocarcinogen. Food contaminant produced by Aspergillus flavus, a common soil fungus. Aflatoxin B2/AFB2 may have dangerous hepatotoxic, teratogenic and carcinogenic actions on various forms of livestock.
Disclaimer
可能致癌。
signalword
Danger
Hazard Classifications
Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Carc. 1B - Muta. 1B
存储类别
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
Bacillaceae spores, fungi and aflatoxins determination in honey Esporos de Bacillaceae, fungos e aflatoxinas em mel
Martins H M, et al.
RN (2003)
Induction of mitochondria-mediated apoptosis and PI3K/Akt/mTOR-mediated autophagy by aflatoxin B2 in hepatocytes of broilers
Chen B, et al.
Oncotarget, 7(51), 84989-84989 (2016)
A STUDY ON AFLATOXINS IN VARIOUS FOODS, SPICES AND FEEDSTUFFS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
OZ, T. Y. V.
The ISME Journal, 31, 11-16 (2016)
Fernanda Cosme et al.
Foods (Basel, Switzerland), 9(12) (2020-12-06)
Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present. Therefore, this work aims to study the
J Atehnkeng et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 25(10), 1264-1271 (2008-07-09)
Aflatoxin contamination resulting from maize infection by Aspergillus flavus is both an economic and a public health concern. Therefore, strategies for controlling aflatoxin contamination in maize are being investigated. The abilities of eleven naturally occurring atoxigenic isolates in Nigeria to
商品
Cancer research has revealed that the classical model of carcinogenesis, a three step process consisting of initiation, promotion, and progression, is not complete.
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| A9887-5MG | 04061838465962 |
| A9887-10MG | 04061833412633 |
| A9887-1MG | 04061833412640 |
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