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线性分子式:
CH3(CH2)20COOCH3
化学文摘社编号:
分子量:
354.61
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
213-207-8
Beilstein/REAXYS Number:
1795147
MDL number:
产品名称
山楂酸甲酯, ≥98.5% (capillary GC)
form
powder
InChI key
QSQLTHHMFHEFIY-UHFFFAOYSA-N
InChI
1S/C23H46O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h3-22H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCCCCCCCC(=O)OC
biological source
synthetic (organic)
assay
≥98.5% (capillary GC)
mp
54-56 °C (lit.)
functional group
ester
lipid type
saturated FAs
shipped in
ambient
storage temp.
2-8°C
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113.00 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
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