C7290
N-Z-Amine® A 酸水解酪蛋白
suitable for plant cell culture
别名:
大豆蛋白胨, 酶消化物 来源于酪蛋白
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相关类别
一般描述
N-Z-Amine A是一种蛋白胨，含有酪蛋白酶水解得到的氨基酸和多肽。 N-Z-Amine A可作为植物培养基的生长补充，也可用于微生物工作。
应用
N-Z-Amine® A已用于：
- 作为MS培养基成分，用于体外茎芽增殖
- 作为MS培养基成分，用于愈伤诱导
- 作为N6-basal培养基成分，用于未成熟合子胚培养
法律信息
N-Z-Amine is a registered trademark of Kerry Group
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
K Oguma et al.
Infection and immunity, 14(3), 597-602 (1976-09-01)
Five toxigenic strains of Clostridium botulinum types C and D were incubated at 37 degrees C for 7 days in 15 ml of the following media: LYG medium, cooked-meat medium, egg meat medium, and N-Z-amine medium. The supernatants of these
G Platas et al.
Microbiologia (Madrid, Spain), 12(1), 75-84 (1996-03-01)
The optimal conditions for the production of the halocin H1, a 31 kDa bacteriocin-like molecule produced by the extreme halophilic Archaea Haloferax mediterranei Xia3 active against Gram-negative haloarchaea, was characterized. The physico-chemical conditions required for the optimal production of halocin
Sambhaji Pisal et al.
AAPS PharmSciTech, 7(3), 60-60 (2006-10-10)
The purpose of this research was to apply vacuum foam drying (VFD) for processing of LaSota virus and to screen formulation additives for its stability. The aqueous dispersion of harvest containing sucrose or trehalose in combination with additive (monosaccharides, polymers
In vitro propagation of northern red oak (Quercus rubra L.)
Vengadesan G and Pijut PM
In Vitro Cellular & Developmental Biology, 45(4), 474-482 (2009)
Zhan Wu Dai et al.
Journal of experimental botany, 65(16), 4665-4677 (2014-01-31)
Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system
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