CN
应用
来自牛乳的酪蛋白钠盐可适用于：
- 制备以酪蛋白为基础的膳食用于研究维生素E对凡纳滨对虾幼虫膳食的营养效应
- 测定含有胰蛋白酶、胰凝乳蛋白酶和肽酶的三酶溶液活性的检测
- 调查牛生长激素（bST）服用以腹腔酪蛋白注射对荷斯坦阉牛皮氮代谢的影响研究
- 作为免疫印迹中的封闭液组成成分。
生化/生理作用
α-酪蛋白在幼儿体内可能是一种免疫原，抗α-酪蛋白抗体与胰岛素具有很强的交叉反应性。这种效应解释了不常见的胰岛素自身免疫，但这似乎并没有进展到I型糖尿病。
来自牛乳的酪蛋白钠盐是一种磷蛋白。有四种主要类型的酪蛋白组成了牛乳中约80%的总蛋白量：α-s1 酪蛋白, α-s2 酪蛋白, β-酪蛋白以及κ-酪蛋白。酪蛋白被视为牛乳中的主要保护成分。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
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T1503
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MMYOMAG-74K-13
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Farzad Sadeghi et al.
Carbohydrate polymers, 179, 71-78 (2017-11-08)
In this study, the phase behavior of sodium caseinate-Persian gum mixtures was investigated. The effect of thermodynamic incompatibility on phase distribution of sodium caseinate fractions as well as the flow behavior and microstructure of the biopolymer mixtures were also studied.
Rinke J van Tatenhove-Pel et al.
The ISME journal, 15(10), 3050-3061 (2021-05-07)
As natural selection acts on individual organisms the evolution of costly cooperation between microorganisms is an intriguing phenomenon. Introduction of spatial structure to privatize exchanged molecules can explain the evolution of cooperation. However, in many natural systems cells can also
Kristin Røen Fauske et al.
Nutrients, 10(6) (2018-06-01)
A large fraction of the n-3 polyunsaturated fatty acids (PUFAs) in cod fillet is present in the form of phospholipids (PLs). Freezing initiates hydrolysis of the PLs present in the fillet. Here, we compared the effects of Western diets based
K L Houseknecht et al.
The Journal of nutrition, 122(8), 1717-1725 (1992-08-01)
The effects of bovine somatotropin (bST) administration and abomasal protein infusion on nitrogen metabolism were investigated using four abomasally-cannulated Holstein steers in a 4 x 4 Latin square design. Treatments were factorially arranged to include daily abomasal infusion (water or
Keonhee E Kim et al.
Oecologia, 193(2), 299-309 (2020-05-18)
Temperature and nutrition are amongst the most influential environmental determinants of Darwinian fitness in ectotherms. Since the ongoing climate warming is known to alter nutritional environments encountered by ectotherms, a precise understanding of the integrated effects of these two factors
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