CL2B300
Sepharose™ CL-2B Size Exclusion Resin
Cross-linked, 70-230 mesh
产品名称
Sepharose™ CL-2B 琼脂糖凝胶, Cross-linked
form
suspension
bead diameter
60-200 μm
pore size
100,000-20,000,000 fractionation range (Dextrans)
70,000-40,000,000 fractionation range (Globular proteins)
storage temp.
2-8°C
Quality Level
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Application
Sepharose™ CL-2B已被作为树脂用于：
- 凝胶渗透色谱 (GPC)
- 重力色谱
- 链霉亲和素亲和色谱
- 尺寸排阻色谱
琼脂糖 CL-2B 用于亲和层析、凝胶过滤层析、蛋白层析、分离介质和树脂。琼脂糖CL-2B 已用于研究卵巢癌和囊性纤维化。
General description
CL2B300-1L更新产品编号为 GE17-0140-01
Legal Information
Sepharose is a trademark of Cytiva
signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
102.2 °F - closed cup
flash_point_c
39 °C - closed cup
法规信息
危险化学品
此项目有
H J Grimek et al.
Biology of reproduction, 30(2), 397-409 (1984-03-01)
Acetone precipitates of bovine follicular fluid from small (3-5 mm) and large (10-20 mm) follicles were fractionated by nondissociative procedures involving chromatography on Sephacryl S-300, DEAE cellulose, and Sepharose CL-2B. Most of the proteoglycan material eluted with a relatively low
Extensive solubilization and depolymerization of cell wall polysaccharides during avocado (<I>Perseaamericana</I>) ripening involves concerted action of polygalacturonase and pectinmethylesterase.
Wakabayashi, K., et al.
Physiologia Plantarum, 108(4), 345-352 (2000)
Development of a quantitative assay for the characterization of human collectin-11 (CL-11, CL-K1)
Bayarri-Olmos R, et al.
Frontiers in immunology, 9, 2238-2238 (2018)
Cell wall-degrading enzymes and pectin solubility and depolymerization in immature and ripe watermelon (<I>Citrullus lanatus</I>) fruit in response to exogenous ethylene.
Karakurt, Y., and Huber, D.J.
Physiologia Plantarum, 116(3), 398-405 (2002)
G. W. Cheng et al.
Plant physiology, 111(2), 447-457 (1996-06-01)
The locule tissue of tomato (Lycopersicon esculentum, Mill.) undergoes extensive liquefaction during ripening. In this study, the solubility, molecular mass, and glycosyl composition of locule pectic and alkali-soluble polysaccharides were examined with the aim of identifying features contributing to the
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