D1377
2,6-二氨基庚二酸
≥98% (TLC), suitable for thin layer chromatography (TLC)
别名:
2,6-二氨基蒲桃酸
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关于此项目
线性分子式:
HOOCCH(NH2)(CH2)3CH(NH2)COOH
化学文摘社编号:
分子量:
190.20
NACRES:
NA.26
PubChem Substance ID:
UNSPSC Code:
12352209
EC Number:
209-524-6
MDL number:
Beilstein/REAXYS Number:
1787719
产品名称
2,6-二氨基庚二酸, ≥98% (TLC)
InChI
1S/C7H14N2O4/c8-4(6(10)11)2-1-3-5(9)7(12)13/h4-5H,1-3,8-9H2,(H,10,11)(H,12,13)
InChI key
GMKMEZVLHJARHF-UHFFFAOYSA-N
SMILES string
NC(CCCC(N)C(O)=O)C(O)=O
assay
≥98% (TLC)
form
powder
technique(s)
thin layer chromatography (TLC): suitable
color
white to off-white
mp
~295 °C (dec.) (lit.)
application(s)
peptide synthesis
Quality Level
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General description
2,6-二氨基庚二酸在细菌中产生，是细胞壁的组成部分。也可由高等植物合成。
Application
2,6-二氨基庚二酸（DAP）用于：
- 作为葡萄糖最小培养基的补充剂，筛选枯草芽孢杆菌（44）
- 作为溶菌琼脂培养基的组分，筛选大肠杆菌转化体（45）
- 作为薄层色谱标准品，表征链霉菌菌株DAP的同工型（46）
Biochem/physiol Actions
2,6-二氨基庚二酸是微生物代谢必不可少的物质，也是定量微生物蛋白的潜在标志物。它是一种灵敏可靠的标记物，使用梯度高效液相色谱法（HPLC），主要用于定量。
Other Notes
LL -, DD -和内消旋异构体的混合物。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Construction and Analysis of Two Genome-Scale Deletion Libraries for Bacillus subtilis
Byoung-MoKoo
Cell Systems, 4, 291-305 (2017)
Determination of 2, 6-diaminopimelic acid in bacteria, ruminal and duodenal digesta using HPLC with fluorescence or UV detection
Czauderna M and Kowalczyk J
Journal of Animal and feed sciences, 8(5), 273-288 (1999)
2, 6-Diaminopimelic acid (DAPA) in microbial protein quantification of heifers fed different forage sources
Couto Filho CCC, et al.
Revista Brasileira de Zootecnia, 44(5), 180-186 (2015)
The Structure and Function of the Membranes and Surfaces of Cells, 22, 77-77 (1963)
B R Hamaker et al.
Journal of pediatric gastroenterology and nutrition, 13(1), 59-66 (1991-07-01)
Metabolic balance studies were carried out in young children fed diets based on maize, amaranth, or cassava flours and in corresponding casein controls. Dietary fiber intakes were 22.2, 20.5, and 9.0 g/day for the maize, amaranth, and cassava groups, respectively.
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