D1639
甘油基1,3-二棕榈酸酯
≥99%
别名:
α,γ-二棕榈精, 1,3-二十六酰甘油, 1,3-二棕榈精, 1,3-二棕榈酰基-甘油
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关于此项目
经验公式（希尔记法）:
C35H68O5
化学文摘社编号:
分子量:
568.91
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
207-942-3
Beilstein/REAXYS Number:
1809772
MDL number:
产品名称
甘油基1,3-二棕榈酸酯, ≥99%
InChI key
GFAZGHREJPXDMH-UHFFFAOYSA-N
InChI
1S/C35H68O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-34(37)39-31-33(36)32-40-35(38)30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h33,36H,3-32H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCCCCCCCCC
biological source
synthetic (organic)
assay
≥99%
form
powder
impurities
≤1% 1,2-isomer
functional group
ester
lipid type
neutral glycerides
shipped in
ambient
storage temp.
−20°C
Quality Level
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Application
甘油1,3-二棕榈酸酯已作为饲料和胃食糜脂质分析的标准品。它也被用作骨骼肌中鉴别sn-1,3二酰基甘油(DAG)的标准品。
Biochem/physiol Actions
来自副干酪乳杆菌亚种的甘油1,3-二棕榈酸酯，具有神经保护作用。
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
A Halmemies-Beauchet-Filleau et al.
Journal of dairy science, 96(9), 5882-5900 (2013-07-16)
Diets based on red clover silage (RCS) typically increase the concentration of polyunsaturated fatty acids (PUFA) in ruminant milk and meat compared with grass silages (GS), an effect that has been attributed to higher activity of polyphenol oxidase in red
Mari Merce Cascant et al.
Analytical and bioanalytical chemistry, 409(14), 3527-3539 (2017-04-09)
There is a great interest in finding alternatives and green solvents in extraction processes to replace petroleum based solvents. In order to investigate these possibilities, computational methods, as Hansen solubility parameters (HSP) and conductor-like screening model for real solvent (COSMO-RS)
Annette Karen Serup et al.
Diabetes, 65(10), 2932-2942 (2016-08-05)
Type 2 diabetes and skeletal muscle insulin resistance have been linked to accumulation of the intramyocellular lipid-intermediate diacylglycerol (DAG). However, recent animal and human studies have questioned such an association. Given that DAG appears in different stereoisomers and has different
Raquel B Gómez-Coca et al.
Food chemistry, 330, 127226-127226 (2020-06-17)
The detection of soft deodorized olive oils in extra virgin olive oil (EVOO) has become a challenging task ever since it was demonstrated that: 1. The process does not form the typical refining markers, e.g. stigmastadienes, and 2. The determination
Meng-Chun Cheng et al.
Journal of agricultural and food chemistry, 65(36), 7926-7933 (2017-08-23)
Glyceryl 1,3-dipalmitate (GD) purified from Lactobacillus paracasei subsp. paracasei NTU 101-fermented products has been demonstrated to possess neuroprotective properties. We determined the effect of GD on oxygen-glucose deprivation and reperfusion (OGD/R)-induced SH-SY5Y neuroblastoma cell death. GD ameliorated OGD/R-induced apoptosis by
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