Merck
CN

D1639

Sigma-Aldrich

甘油基1,3-二棕榈酸酯

≥99%

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别名:
α,γ-二棕榈精, 1,3-二十六酰甘油, 1,3-二棕榈精, 1,3-二棕榈酰基-甘油
经验公式(希尔记法):
C35H68O5
CAS号:
分子量:
568.91
Beilstein:
1809772
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.25

生物来源

synthetic (organic)

检测方案

≥99%

形式

powder

杂质

≤1% 1,2-isomer

官能团

ester

lipid type

neutral glycerides

运输

ambient

储存温度

−20°C

SMILES string

CCCCCCCCCCCCCCCC(=O)OCC(O)COC(=O)CCCCCCCCCCCCCCC

InChI

1S/C35H68O5/c1-3-5-7-9-11-13-15-17-19-21-23-25-27-29-34(37)39-31-33(36)32-40-35(38)30-28-26-24-22-20-18-16-14-12-10-8-6-4-2/h33,36H,3-32H2,1-2H3

InChI key

GFAZGHREJPXDMH-UHFFFAOYSA-N

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应用

甘油1,3-二棕榈酸酯已作为饲料和胃食糜脂质分析的标准品。它也被用作骨骼肌中鉴别sn-1,3二酰基甘油(DAG)的标准品。

生化/生理作用

来自副干酪乳杆菌亚种的甘油1,3-二棕榈酸酯,具有神经保护作用。

储存分类代码

11 - Combustible Solids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


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Annette Karen Serup et al.
Diabetes, 65(10), 2932-2942 (2016-08-05)
Type 2 diabetes and skeletal muscle insulin resistance have been linked to accumulation of the intramyocellular lipid-intermediate diacylglycerol (DAG). However, recent animal and human studies have questioned such an association. Given that DAG appears in different stereoisomers and has different
A Halmemies-Beauchet-Filleau et al.
Journal of dairy science, 96(9), 5882-5900 (2013-07-16)
Diets based on red clover silage (RCS) typically increase the concentration of polyunsaturated fatty acids (PUFA) in ruminant milk and meat compared with grass silages (GS), an effect that has been attributed to higher activity of polyphenol oxidase in red
Mari Merce Cascant et al.
Analytical and bioanalytical chemistry, 409(14), 3527-3539 (2017-04-09)
There is a great interest in finding alternatives and green solvents in extraction processes to replace petroleum based solvents. In order to investigate these possibilities, computational methods, as Hansen solubility parameters (HSP) and conductor-like screening model for real solvent (COSMO-RS)
Raquel B Gómez-Coca et al.
Food chemistry, 330, 127226-127226 (2020-06-17)
The detection of soft deodorized olive oils in extra virgin olive oil (EVOO) has become a challenging task ever since it was demonstrated that: 1. The process does not form the typical refining markers, e.g. stigmastadienes, and 2. The determination
Meng-Chun Cheng et al.
Journal of agricultural and food chemistry, 65(36), 7926-7933 (2017-08-23)
Glyceryl 1,3-dipalmitate (GD) purified from Lactobacillus paracasei subsp. paracasei NTU 101-fermented products has been demonstrated to possess neuroprotective properties. We determined the effect of GD on oxygen-glucose deprivation and reperfusion (OGD/R)-induced SH-SY5Y neuroblastoma cell death. GD ameliorated OGD/R-induced apoptosis by

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