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经验公式(希尔记法):
C22H36O2
化学文摘社编号:
分子量:
332.52
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
MDL number:
产品名称
顺式-7,10,13,16-二十二碳四烯酸, ≥98% (GC)
InChI
1S/C22H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h6-7,9-10,12-13,15-16H,2-5,8,11,14,17-21H2,1H3,(H,23,24)/b7-6-,10-9-,13-12-,16-15-
SMILES string
CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCCCC(O)=O
InChI key
TWSWSIQAPQLDBP-DOFZRALJSA-N
assay
≥98% (GC)
form
liquid
functional group
carboxylic acid
lipid type
omega FAs
shipped in
ambient
storage temp.
−20°C
Quality Level
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Packaging
密封安瓿包装
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
S P Baykousheva et al.
The Journal of biological chemistry, 269(28), 18390-18394 (1994-07-15)
Peroxisomal beta-oxidation of linoleic acid and arachidonic acid was depressed when 1-palmitoyl-sn-glycero-3-phosphocholine and microsomes were included in incubations. This reduction was due to the esterification of the substrate into the acceptor by microsomal 1-acyl-sn-glycero-3- phosphocholine acyltransferase. The first cycle of
M C Soares et al.
Journal of lipid research, 36(6), 1401-1406 (1995-06-01)
Fatty acid composition of anterior pituitary cell membranes of rats deprived of essential fatty acids (EFA) and of rats receiving a standard diet was determined during postnatal development and in adults. Pregnant rats were fed an EFA-deficient diet and the
Mike VanRollins et al.
Journal of lipid research, 49(5), 995-1005 (2008-02-06)
Unlike F4-neuroprostanes (F4-NeuroPs), which are relatively selective in vivo markers of oxidative damage to neuronal membranes, there currently is no method to assess the extent of free radical damage to myelin with relative selectively. The polyunsaturated fatty acid adrenic acid
J M Bourre et al.
Lipids, 25(8), 465-472 (1990-08-01)
Starting three weeks before mating, 12 groups of female rats were fed different amounts of linoleic acid (18:2n-6). Their male pups were killed when 21-days-old. Varying the dietary 18:2n-6 content between 150 and 6200 mg/100 g food intake had the
R H M de Groot et al.
Prostaglandins, leukotrienes, and essential fatty acids, 76(3), 165-172 (2007-02-24)
Previous research found a negative association between DHA status and selective attention in pregnant women. Goal of the present exploratory study is to investigate the potential relationship between essential fatty acid status and cognitive performance in a healthy non-pregnant population.
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