D4031
杜氏磷酸盐缓冲盐水
liquid, Modified, with 36 mg sodium pyruvate, 50 mg streptomycin sulfate, 100 mg kanamycin monosulfate, 1000 mg glucose/L and CaCl₂, liquid, 0.1 μm filtered, suitable for cell culture
别名:
DPBS
Product Name
杜氏磷酸盐缓冲盐水, Modified, with 36 mg sodium pyruvate, 50 mg streptomycin sulfate, 100 mg kanamycin monosulfate, 1000 mg glucose/L and CaCl2, liquid, 0.1 μm filtered, suitable for cell culture
质量水平
无菌性
0.1 μm filtered
表单
liquid
技术
cell culture | mammalian: suitable
杂质
endotoxin, tested
组分
sodium pyruvate: 0.036 g/L
glucose: 1.0 g/L
运输
ambient
储存温度
2-8°C
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一般描述
杜氏磷酸盐缓冲盐水是一种平衡盐溶液 和一种完全补充的等渗溶液。它含有抗生素和葡萄糖以及无机离子作为能量。它经常与污染风险较高的原电池一起使用。
应用
杜氏磷酸盐缓冲盐水已被用于：
- 研究超声在角膜感染中如何通过角膜增强抗炎药的传递。
- 用于检测污泥蠕虫中的微。
- 用于从绿色荧光蛋白 (GFP) 表达小鼠的股骨中回收骨髓细。
- 研究3-甲基腺嘌呤对表达GFP-LC3（自噬标记）的正常大鼠肾脏（NRK）细胞的自噬作用。
制备说明
含 50 mg/L硫酸链霉素、100 mg/L单硫酸卡那霉素。
储存分类代码
12 - Non Combustible Liquids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Ultrasound-enhanced delivery of antibiotics and anti-inflammatory drugs into the eye
Nabili M, et al.
Ultrasound in Medicine & Biology, 39(4), 638-646 (2013)
Transplanted bone marrow cells do not provide new oocytes but rescue fertility in female mice following treatment with chemotherapeutic agents
Santiquet N, et al.
Cellular Reprogramming, 14(2), 123-129 (2012)
C Tonus et al.
Theriogenology, 88, 197-206 (2016-10-19)
In the present study, we compare a classical slow freezing (SLF) method and an aseptic vitrification (Vitrif) technique to cryopreserve a stable primordial germ cell (PGCs) line issued from the Ardennaise chicken breed. Viability immediately after warming was close to
Anna Z Urbisz et al.
PloS one, 10(5), e0126173-e0126173 (2015-05-23)
Recent studies on the ovary organization and oogenesis in Tubificinae have revealed that their ovaries are small polarized structures that are composed of germ cells in subsequent stages of oogenesis that are associated with somatic cells. In syncytial cysts, as
Synthesis and screening of 3-MA derivatives for autophagy inhibitors
Wu Y, et al.
Autophagy, 9(4), 595-603 (2013)
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