所有图片(4)
About This Item
线性分子式:
CH3(CH2)9N+(CH3)2CH2CH2CH2SO3-
CAS号:
分子量:
307.49
Beilstein:
3967284
MDL编号:
UNSPSC代码:
12161900
PubChem化学物质编号:
NACRES:
NA.25
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质量水平
方案
≥98.0% (TLC)
表单
powder
分子量
micellar avg mol wt 12,600
聚集数
41
技术
enzyme immunoassay: suitable
protein purification: suitable
protein quantification: suitable
电导率
<20 μmho per cm at 24 °C (0.1 M aqueous solution)
CMC
25-40 mM (20-25°C)
SMILES字符串
CCCCCCCCCC[N+](C)(C)CCCS([O-])(=O)=O
InChI
1S/C15H33NO3S/c1-4-5-6-7-8-9-10-11-13-16(2,3)14-12-15-20(17,18)19/h4-15H2,1-3H3
InChI key
WKALLSVICJPZTM-UHFFFAOYSA-N
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一般描述
3-(癸基二甲基铵)丙磺酸盐内盐,一种两性离子表面活性剂,是一种硫代甜菜碱。硫代甜菜碱含有一个带正电荷的季铵基团和一个带负电荷的磺酸基团。
应用
3-(癸基二甲基铵)丙磺酸盐内盐可用于:
- 研究中证明一种聚氨酯芯片静电结合免疫球蛋白 G(IgG)。
- 研究中描述一种分离高产拟南芥叶绿体的方法。
- 油质蛋白的增溶作用。
用于蛋白质溶解的两性离子去污剂。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Solubilization conditions for hydrophobic membrane protein, oleosin, in soybeans
Kim, H., et al.
Biotechnology and Bioprocess Engineering: BBE, 12, 542-542 (2007)
Synthesis and surface-active properties of sulfobetaine-type zwitterionic gemini surfactants.
Yoshimura T, et al.
Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 273(1), 208-212 (2006)
Effects of long-chains of zwitterionic micelles on binding constants of triflusal and acetylsalicylic acid.
Ferrit M, et al.
Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 345(1), 26-30 (2009)
L I Hochstein et al.
Biochemical and biophysical research communications, 147(1), 295-300 (1987-08-31)
A membrane-bound ATPase from Halobacterium saccharovorum was solubilized using sodium deoxycholate and Zwittergent 3-10 and purified by hydrophobic and ammonium sulfate-mediated chromatography. The enzyme, which had a molecular mass of 350 kDa, was composed of two major (87 and 60
Katarzyna Derwinska et al.
Analytica chimica acta, 592(2), 132-138 (2007-05-22)
Hydrogels are considered an optimum material for protein chip surfaces, since they provide a quasi-liquid environment which allows protein activity to be maintained and shows good spot morphology as well as excellent immobilization capacity. In the following, we present a
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