G0411
Prionex® Highly purified Type A
aqueous solution
别名:
Gelatin, Prionex® Highly purified Type A
产品名称
Prionex® Highly purified Type A, aqueous solution
biological source
Porcine bone
sterility
aseptically processed
form
aqueous solution
technique(s)
ELISA: suitable
microbiological culture: suitable
western blot: suitable
Quality Level
Application
Prionex® Highly purified Type A has been used:
- for coating cell culture to improve attachment of cells, and was added to polymerase chain reaction (PCR) to help stabilize Taq DNA
- as a blocking reagent in Western blotting, enzyme linked immunosorbent assay (ELISA), and immunohistochemistry
- as a component of media for species differentiation in bacteriology
- as a delivery vehicle for the release of bioactive molecules and in the generation of scaffolds for engineering applications
- in the murine lethality assay which is used to examine the ability of SMAbs to neutralize the effects of BoNT/A1 in vivo
General description
Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water. Type-A gelatin is derived from acid-cured (acid-hydrolyzed) tissue. Type-B gelatin is derived from lime-cured (base/alkaline-hydrolyzed) tissue. Gelatin is a biocompatible polymer.
Legal Information
Prionex is a registered trademark of Pentapharm AG, Basel
存储类别
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
监管及禁止进口产品
此项目有
PCR Kit
PCR Primer: A Laboratory Manual (1995)
Gels for Photographic Emulsions
Encyclopedia of Materials: Science and Technology, 3495-3497 (2001)
Food Gels
Encyclopedia of Materials: Science and Technology, 3231-3233 (2001)
Photographic Processes and Materials
Encyclopedia of Physical Science and Technology, 91-132 (2001)
Amino Acid Composition of Gelatin from Ephinephelus sp.
Siregar GRM and Suprayitno E
IOSR Journal of Agriculture and veterinary Science, 12(4), 51-54 (2019)
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