form
beads
color
faint yellow to light beige
mp
80-83 °C (lit.)
solubility
chloroform: 50 mg/mL, clear to hazy, colorless to yellow
Quality Level
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Application
Gum mastic, a source of triterpenic compounds and phytosterols, may be used as a source material in diverse biomedical and pharmacological applications.
Other Notes
To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Analysis Note
May contain some extraneous matter.
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Allergic contact dermatitis at the epidural catheter site due to Mastisol® liquid skin adhesive.
Andrew Meikle et al.
Canadian journal of anaesthesia = Journal canadien d'anesthesie, 59(8), 815-816 (2012-06-02)
S Paraschos et al.
Current medicinal chemistry, 19(14), 2292-2302 (2012-03-15)
The resin of Pistacia lentiscus (L.) var. chia (Duham), an evergreen shrub belonging to the family Anacardiaceae and uniquely cultivated in southern Chios, is known as mastic. It has been used for more than 2500 years in traditional Greek medicine
Mohammad Sharif Sharifi et al.
Global journal of health science, 4(1), 149-161 (2012-09-18)
The polymers from mastic gum of Pistacia lentiscose and subspecies of Pistacia atlantica, (sp. kurdica, mutica and cabolica) have been isolated and characterised by gel permeation chromatography (GPC) and 13C NMR spectroscopy as cis-1,4-poly-?-myrcenes. They were screened against Helicobacter pylori
Intraoral split-thickness skin grafts: a new approach using vinyl polysiloxane.
Jonathon S Jundt et al.
Journal of oral and maxillofacial surgery : official journal of the American Association of Oral and Maxillofacial Surgeons, 69(4), 1255-1257 (2010-08-27)
Nikolaos Lemonakis et al.
Planta medica, 77(17), 1916-1923 (2011-08-27)
Chios mastic gum, the resin obtained as an exudate from the trunk and branches of Pistacia lentiscus L var. chia, is used extensively as a constituent of herbal drugs or functional foods. The oral absorption of its major constituents still
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