form
beads
color
faint yellow to light beige
mp
80-83 °C (lit.)
solubility
chloroform: 50 mg/mL, clear to hazy, colorless to yellow
Quality Level
正在寻找类似产品? 访问 产品对比指南
Application
Gum mastic, a source of triterpenic compounds and phytosterols, may be used as a source material in diverse biomedical and pharmacological applications.
Other Notes
To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Analysis Note
May contain some extraneous matter.
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Mohammad Sharif Sharifi et al.
Global journal of health science, 4(1), 149-161 (2012-09-18)
The polymers from mastic gum of Pistacia lentiscose and subspecies of Pistacia atlantica, (sp. kurdica, mutica and cabolica) have been isolated and characterised by gel permeation chromatography (GPC) and 13C NMR spectroscopy as cis-1,4-poly-?-myrcenes. They were screened against Helicobacter pylori
S Paraschos et al.
Current medicinal chemistry, 19(14), 2292-2302 (2012-03-15)
The resin of Pistacia lentiscus (L.) var. chia (Duham), an evergreen shrub belonging to the family Anacardiaceae and uniquely cultivated in southern Chios, is known as mastic. It has been used for more than 2500 years in traditional Greek medicine
Intraoral split-thickness skin grafts: a new approach using vinyl polysiloxane.
Jonathon S Jundt et al.
Journal of oral and maxillofacial surgery : official journal of the American Association of Oral and Maxillofacial Surgeons, 69(4), 1255-1257 (2010-08-27)
Konstantinos S Dimas et al.
In vivo (Athens, Greece), 26(5), 777-785 (2012-09-06)
Chios mastic gum (CMG) is a resin produced by the plant Pistacia lentiscus var. chia. CMG is used to extract the mastic gum essential oil (MGO). CMG and MGO consist of nearly 70 constituents and have demonstrated numerous and diverse
Mohammad Sharif Sharifi et al.
Global journal of health science, 4(1), 217-228 (2012-09-18)
The chemical entities of Mastic, Kurdica, Mutica and Cabolica gums from genus Pistacia have been isolated and characterised by GC-Mass Spectrometry, High Performance Liquid Chromatography and Column Chromatography. These chemical entities were screened for anti-microbial activities against nine strains of
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持