G2253
L-谷氨酸& # 947;-单羟基己酸酯
≥97% (TLC)
别名:
-5--羟基谷氨酰胺, L-& # 947;-谷氨酰异羟肟酸
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关于此项目
经验公式（希尔记法）:
C5H10N2O4
化学文摘社编号:
分子量:
162.14
UNSPSC Code:
12352209
PubChem Substance ID:
NACRES:
NA.26
MDL number:
产品名称
L-谷氨酸& # 947;-单羟基己酸酯,
SMILES string
NC(CCC(=O)NO)C(O)=O
InChI
1S/C5H10N2O4/c6-3(5(9)10)1-2-4(8)7-11/h3,11H,1-2,6H2,(H,7,8)(H,9,10)
InChI key
YVGZXTQJQNXIAU-UHFFFAOYSA-N
assay
≥97% (TLC)
form
powder
color
white to off-white
application(s)
detection
storage temp.
−20°C
Quality Level
Application
左旋谷氨酸γ-单异羟肟酸已用作计算谷氨酰胺转胺酶(TGase)活性的标准品。
Biochem/physiol Actions
L-谷氨酸& # 947；-单羟基肟酸盐[L-谷氨酸（γ）HXM]用作钒配体，增强钒代谢活性。L-Glu（γ）HXM也用作大肠杆菌 大肠杆菌天冬酰胺合成酶B的底物和作为ATP依赖性的大肠杆菌γ-谷氨酰半胱氨酸合成酶的不可逆抑制剂。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Matteo Tegoni et al.
Dalton transactions (Cambridge, England : 2003), (9)(9), 1329-1333 (2004-07-15)
The equilibria of copper(II) with (S)-glutamic-gamma-hydroxamic acid (H2L) were investigated in aqueous solution by different techniques: glass electrode potentiometry; calorimetry; VIS and CD spectrophotometry; and ES-MS. An unexpected pentacopper(II) 12-metallacrown-4 [Cu5L4H(-4)](2-) was detected, analogous to those well known formed by
I Goldwaser et al.
Molecular pharmacology, 58(4), 738-746 (2000-09-22)
Several ligands, when complexed with vanadium, potentiate its insulinomimetic activity both in vivo and in vitro. We have recently found that L-Glu-gamma-monohydroxamate (HXM) and L-Asp(beta)HXM were especially potent in this regard. In the present study, we used vanadium-enriched adipose cells
Michael J Muhitch
Journal of plant physiology, 160(6), 601-605 (2003-07-23)
In maize (Zea mays L.), GSp1, the predominant GS isozyme of the developing kernel, is abundant in the pedicel and pericarp, but absent from the endosperm and embryo. Determinations of GSp1 tissue distribution in vegetative tissues have been limited thus
Yibin Xu et al.
Protein expression and purification, 34(1), 142-146 (2004-02-10)
A soluble N-terminal domain of the Escherichia coli adenylyl transferase (ATase) is responsible for deadenylylation activity of the intact enzyme. Previous studies of the deadenylylation activity have involved a fragment, AT-N423 (residues 1 to 423), which was extended by 17
Changes in enzymatic activity of fish and slaughter animals meat after high pressure treatment at subzero temperatures
Malinowska-Panczyk E and Kolodziejska I
Polish Journal of Food and Nutrition Sciences, 68(2), 125-131 (2018)
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