Application
γ-Glutamyltranspeptidase is used in the food industry to improve the umami taste of soy sauce.
Biochem/physiol Actions
Analysis Note
Crude
Other Notes
One unit will liberate 1.0 μmole of p-nitroaniline from L -γ-glutamyl-p-nitroanilide per min at pH 8.5 at 25°C.
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)