登录 查看组织和合同定价。
选择尺寸
关于此项目
线性分子式:
C7H13O8Na
化学文摘社编号:
分子量:
248.16
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352201
MDL number:
InChI
1S/C7H14O8.Na/c8-1-2(9)3(10)4(11)5(12)6(13)7(14)15;/h2-6,8-13H,1H2,(H,14,15);/q;+1/p-1/t2-,3-,4+,5-,6-;/m1./s1
SMILES string
[Na+].OC[C@@H](O)[C@@H](O)[C@H](O)C(O)C(O)C([O-])=O
InChI key
FMYOMWCQJXWGEN-WYRLRVFGSA-M
biological source
synthetic (organic)
assay
≥99% (HPLC)
form
powder
optical activity
[α]20/D 5.5 to 6.5 °, c = 4% (w/v) in water
technique(s)
HPLC: suitable
storage temp.
−20°C
Biochem/physiol Actions
α-D-Glucoheptonic acid has been shown to inhibit germ-tube formation in C. albicans budding yeast cells.
Other Notes
To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
J H Pollack et al.
Journal of general microbiology, 133(2), 415-424 (1987-02-01)
It has been reported that Candida albicans can form germ-tubes only in the narrow pH range of 6-8, and that by changing only the pH one can regulate germ-tube formation. We found that the pH minimum for germ-tube formation could
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持