G5894
谷氨酰胺酶 来源于大肠杆菌
Grade VII, lyophilized powder, 500-1,500 units/mg protein
别名:
L-谷氨酰胺酰胺水解酶
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关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.54
MDL number:
Specific activity:
500-1,500 units/mg protein
type
Grade VII
Quality Level
form
lyophilized powder
specific activity
500-1,500 units/mg protein
composition
Protein, ~10% Lowry
storage temp.
−20°C
Biochem/physiol Actions
谷氨酰胺酶可催化谷氨酰胺向谷氨酸的转化。
Physical form
Lyophilized powder containing stabilizer and potassium succinate
Other Notes
Chromatographically purified from Grade V
One unit will deaminate 1.0 μmole of L-glutamine per min at pH 4.9 at 37 °C.
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
新产品
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相关内容
QC Methods
Felix List et al.
Chemistry & biology, 19(12), 1589-1599 (2012-12-25)
Nitrogen is incorporated into various metabolites by multifunctional glutamine amidotransferases via reactive ammonia generated by glutaminase hydrolysis of glutamine. Although this process is generally tightly regulated by subsequent synthase activity, little is known about how the glutaminase is inhibited in
Catherine Qiurong Pan et al.
FEBS letters, 586(17), 2674-2691 (2012-06-20)
The BNIP-2 and Cdc42GAP Homology (BCH) domains constitute a new and expanding family of highly conserved scaffold protein domains that regulate Rho, Ras and MAPK signaling, leading to cell growth, apoptosis, morphogenesis, migration and differentiation. Such versatility is achieved via
A Pieter J van den Heuvel et al.
Cancer biology & therapy, 13(12), 1185-1194 (2012-08-16)
One of the hallmarks of cancer is metabolic deregulation. Many tumors display increased glucose uptake and breakdown through the process of aerobic glycolysis, also known as the Warburg effect. Less studied in cancer development and progression is the importance of