usage
sufficient for 20 assays
Quality Level
species reactivity
human
packaging
pkg of 1 kit
storage condition
dry at room temperature
technique(s)
activity assay: suitable
input
food(s)
accession no.
P35557, NM_000162.5
application(s)
food and beverages
general analytical
detection method
colorimetric
storage temp.
2-8°C
Application
本试剂盒适于酶促定量测定食物及其他材料中的葡萄糖水平。 在此过程中，葡萄糖被葡萄糖氧化酶氧化为葡萄糖酸和过氧化氢。 在存在过氧化物酶的条件下，过氧化氢会与邻联茴香胺(o-dianisidine )反应形成显色产物。氧化的邻联茴香胺(o-dianisidine)继续与硫酸反应形成更多的稳定显色产物。在540 nm波长处测得粉色信号强度，其与样品中原始的葡萄糖浓度成正比。
适用于食品和其他材料中葡萄糖的定量、酶法测定。
仅试剂盒组分
产品编号
说明
- o-dianisidine reagent 1 mL/vial
- glucose oxidase/peroxidase reagent 1 capsule
- glucose standard .5 mL
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Skin Corr. 1
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
法规信息
常规特殊物品
危险化学品
低风险生物材料
此项目有
相关内容
Instructions
Bergmeyer, H.U. and Bernt, E.,
Methods of Enzymatic Analysis, 1205-1212 (1974)
Nelson H Knudsen et al.
Science (New York, N.Y.), 368(6490) (2020-05-02)
Repeated bouts of exercise condition muscle mitochondria to meet increased energy demand-an adaptive response associated with improved metabolic fitness. We found that the type 2 cytokine interleukin-13 (IL-13) is induced in exercising muscle, where it orchestrates metabolic reprogramming that preserves
S Talukder et al.
Journal of food science and technology, 57(2), 537-548 (2020-03-03)
Natural plant pigment, anthocyanins have the capability to change its color with the change of its structure influenced by changing pH. This feature of anthocyanin has been harnessed to design a meat products quality indicator. In the present experiment anthocyanin
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| GAGO20-1KT | 04061835490042 |
| G3660-1CAP | 04061835512577 |
| G3285-1VL | 04061837900020 |
| G3285-.5ML | 04061833629833 |