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线性分子式:
CH3(CH2)15COOCH3
化学文摘社编号:
分子量:
284.48
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
217-055-3
Beilstein/REAXYS Number:
1782681
MDL number:
产品名称
十七烷酸甲酯, ≥99%
InChI key
HUEBIMLTDXKIPR-UHFFFAOYSA-N
InChI
1S/C18H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-2/h3-17H2,1-2H3
SMILES string
CCCCCCCCCCCCCCCCC(=O)OC
biological source
synthetic (organic)
assay
≥99%
form
powder or solid
bp
152-153 °C/0.05 mmHg (lit.)
mp
29.8-30.3 °C (lit.)
functional group
ester
lipid type
saturated FAs
shipped in
ambient
storage temp.
2-8°C
Quality Level
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Application
十七烷酸甲酯已用作:
- 脂肪氧合酶测定的底物
- 角鲨烯、脂肪酸(FA)和脂类的定量内标
- 精确分离不同脂肪酸甲酯的参考标准
Other Notes
产品因静电附着,可能需要溶解材料才能完全从瓶中回收。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
>230.0 °F - closed cup
flash_point_c
> 110.0 °C - closed cup
ppe
Eyeshields, Gloves, type N95 (US)
Histological and chemical characterization of Myrsine laetevirens seed
Otegui M, et al.
International Journal of Plant Sciences, 159(5), 762-772 (1998)
Andréina Laffargue et al.
Plant physiology and biochemistry : PPB, 45(3-4), 250-257 (2007-03-16)
In order to develop a sensitive and reliable method for FFA quantification in lipid matrices of seeds, two SPE procedures employed in meat and dairy chemistry were compared using a 100/1 mixture of triolein/heptadecanoic acid. The overall efficiency of the
Lipolytic and oxidative changes of barley lipids during malting and mashing
Kaukovirta-Norja A, et al.
Journal of the Institute of Brewing, 99(5), 395-403 (1993)
Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs
Thorning TK, et al.
International dairy journal, 61, 67-75 (2016)
The isolation and characterization of Pseudozyma sp. JCC 207, a novel producer of squalene
Chang MH, et al.
Applied Microbiology and Biotechnology, 78(6), 963-963 (2008)
实验方案
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
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