跳转至内容
Merck
CN

H4515

十七烷酸甲酯

≥99%

别名:

十七酸甲酯, 珠光脂酸甲酯

登录 查看组织和合同定价。

选择尺寸

变更视图

关于此项目

线性分子式:
CH3(CH2)15COOCH3
化学文摘社编号:
分子量:
284.48
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
217-055-3
Beilstein/REAXYS Number:
1782681
MDL number:
技术服务
需要帮助?我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

biological source

synthetic (organic)

Quality Level

assay

≥99%

form

powder or solid

bp

152-153 °C/0.05 mmHg (lit.)

mp

29.8-30.3 °C (lit.)

functional group

ester

lipid type

saturated FAs

shipped in

ambient

storage temp.

2-8°C

SMILES string

CCCCCCCCCCCCCCCCC(=O)OC

InChI

1S/C18H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20-2/h3-17H2,1-2H3

InChI key

HUEBIMLTDXKIPR-UHFFFAOYSA-N

正在寻找类似产品? 访问 产品对比指南

Application

十七烷酸甲酯已用作:
  • 脂肪氧合酶测定的底物
  • 角鲨烯、脂肪酸(FA)和脂类的定量内标
  • 精确分离不同脂肪酸甲酯的参考标准

Other Notes

产品因静电附着,可能需要溶解材料才能完全从瓶中回收。

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

>230.0 °F - closed cup

flash_point_c

> 110.0 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

没有发现合适的版本?

如果您需要特殊版本,可通过批号或批次号查找具体证书。

已有该产品?

在文件库中查找您最近购买产品的文档。

访问文档库

Lipolytic and oxidative changes of barley lipids during malting and mashing
Kaukovirta-Norja A, et al.
Journal of the Institute of Brewing, 99(5), 395-403 (1993)
Histological and chemical characterization of Myrsine laetevirens seed
Otegui M, et al.
International Journal of Plant Sciences, 159(5), 762-772 (1998)
Andréina Laffargue et al.
Plant physiology and biochemistry : PPB, 45(3-4), 250-257 (2007-03-16)
In order to develop a sensitive and reliable method for FFA quantification in lipid matrices of seeds, two SPE procedures employed in meat and dairy chemistry were compared using a 100/1 mixture of triolein/heptadecanoic acid. The overall efficiency of the
Gan Hui Siang et al.
Journal of chromatography. A, 1217(52), 8073-8078 (2010-11-18)
The development of a two phase hollow fiber liquid-phase microextraction technique, followed by gas-chromatography-flame ionization detection (GC-FID) for the profiling of the fatty acids (FAs) (lauric, myristic, palmitic, stearic, palmitoleic, oleic, linoleic, linolenic and arachidic) in vegetable oils is described.
Importance of the fat content within the cheese-matrix for blood lipid profile, faecal fat excretion, and gut microbiome in growing pigs
Thorning TK, et al.
International dairy journal, 61, 67-75 (2016)

实验方案

Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1

全球贸易项目编号

货号GTIN
H4515-1G04061833795477
H4515-100MG04061833795453
H4515-500MG04061833795484

我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.

联系客户支持