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Merck
CN

H5889

Sigma-Aldrich

Hentriacontanoic acid

≥99%

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关于此项目

线性分子式:
CH3(CH2)29COOH
化学文摘社编号:
分子量:
466.82
MDL编号:
UNSPSC代码:
12352211
PubChem化学物质编号:
NACRES:
NA.25
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生物来源

synthetic

方案

≥99%

表单

powder

官能团

carboxylic acid

脂质类型

saturated FAs

运输

ambient

储存温度

2-8°C

SMILES字符串

CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C31H62O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28-29-30-31(32)33/h2-30H2,1H3,(H,32,33)

InChI key

ONLMUMPTRGEPCH-UHFFFAOYSA-N

储存分类代码

13 - Non Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

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By mid-century, global atmospheric carbon dioxide concentration ([CO2]) is predicted to reach 600 μmol mol-1 with global temperatures rising by 2 °C. Rising [CO2] and temperature will alter the growth and productivity of major food and forage crops across the globe. Although the
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Journal of lipid research, 57(3), 499-508 (2016-01-15)
The human retina is well-known to have unique lipid profiles enriched in long-chain polyunsaturated fatty acids (LC-PUFAs) and very long-chain polyunsaturated fatty acids (VLC-PUFAs) that appear to promote normal retinal structure and function, but the influence of diet on retinal
X Dong et al.
Journal of dairy science, 101(6), 5502-5514 (2018-03-20)
Amino acids not only serve as precursors for protein synthesis but also function as signaling molecules that can regulate the mammalian target of rapamycin (mTOR) pathway. Methionine and Lys are the most-limiting AA for milk production and a ratio of
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Journal of basic microbiology, 51(5), 484-489 (2011-06-10)
Shewanella amazonensis strain SB2B(T) is an isolate from shallow-water marine sediments derived from the Amazon River delta. This bacterium contained a long-chain polyunsaturated hydrocarbon, all-cis -3,6,9,12,16,19,22,25,28 hentriacontanonaene (C31:9), constituting 1-2% of the total fatty acid methyl ester and hydrocarbon fraction
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With the increasing interest in metabolic engineering of plants using genetic manipulation and gene editing technologies to enhance growth, nutritional value and environmental adaptation, a major concern is the potential of undesirable broad and distant effects of manipulating the target

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