质量水平
方案
≥98% (HPLC)
表单
powder
颜色
white to tan
溶解性
DMSO: >10 mg/mL
储存温度
2-8°C
SMILES字符串
O.C[C@@]12CCC[C@](C)([C@H]1CC[C@]34CC(=C)[C@](O)(CC[C@@H]23)C4)C(O)=O
InChI
1S/C20H30O3.H2O/c1-13-11-19-9-5-14-17(2,7-4-8-18(14,3)16(21)22)15(19)6-10-20(13,23)12-19;/h14-15,23H,1,4-12H2,2-3H3,(H,21,22);1H2/t14-,15-,17+,18+,19+,20-;/m0./s1
InChI key
SGPAFVVDOPSBEU-CRRYNOPCSA-N
相关类别
生化/生理作用
甜菊醇是 hOAT1 和 hOAT3 有机阴离子转运蛋白的抑制剂。
甜菊醇是 hOAT1 和 hOAT3 有机阴离子转运蛋白的抑制剂。人有机阴离子转运蛋白 hOAT1 属于有机阴离子转运蛋白超家族，在抗 HIV 药物、抗肿瘤药物、抗生素、抗高血压药、抗炎药等临床重要药物的体内配置中起着至关重要的作用。甜菊醇是研究肾脏药物清除的有用工具。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Hitesh Kumar et al.
Gene, 492(1), 276-284 (2011-11-01)
Stevia [Stevia rebuaidana (Bertoni); family: Asteraceae] is known to yield diterpenoid steviol glycosides (SGs), which are about 300 times sweeter than sugar. The present work analyzed the expression of various genes of the SGs biosynthesis pathway in different organs of
M S Melis et al.
Brazilian journal of biology = Revista brasleira de biologia, 69(2), 371-374 (2009-08-14)
Stevia rebaudiana, a South American plant normally used as a natural herbal sweetener, has been suggested as exerting beneficial effects on human health, including as an antihypertensive and antihyperglycemic. The present experiment was undertaken to evaluate the renal excretion of
J Isabella Zhang et al.
The Analyst, 137(13), 3091-3098 (2012-05-19)
Leaf spray mass spectrometry is explored as a fast and simple way for direct analysis of sweet glycosides in fresh untreated Stevia leaves without sample pretreatment. In this technique, a fresh triangular piece of Stevia leaf serves as both sample
[Steviol glycosides as sweetener in diabetes?].
K Tuttas et al.
Deutsche medizinische Wochenschrift (1946), 137(15), 806-806 (2012-04-12)
Valerio Pieri et al.
Journal of agricultural and food chemistry, 59(9), 4378-4384 (2011-03-23)
The use of (1)H NMR spectroscopy for the characterization of Stevia rebaudiana extracts is presented. The developed method allows qualitative and quantitative determination of the major steviol glycosides in purified extracts and fractions obtained from various stages of the purification
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