I2879
5′-肌苷酸 来源于酿酒酵母
≥98%
别名:
I-5′-P, IMP, 肌苷酸
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关于此项目
经验公式（希尔记法）:
C10H13N4O8P
化学文摘社编号:
分子量:
348.21
NACRES:
NA.51
PubChem Substance ID:
UNSPSC Code:
41106305
EC Number:
205-045-1
MDL number:
产品名称
5′-肌苷酸 来源于酿酒酵母, ≥98%
InChI key
GRSZFWQUAKGDAV-UHFFFAOYSA-N
InChI
1S/C10H13N4O8P/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20)
SMILES string
CC1(OCP(O)(O)=O)[C@@](O)(C)[C@@](C)(O)[C@@](N(C=N2)C3=C2C(NC=N3)=O)(C)O1
assay
≥98%
form
powder
solubility
water: 100 mg/mL, clear to slightly hazy, colorless to almost colorless
storage temp.
−20°C
Quality Level
Application
5′-肌苷酸(IMP)已用作鲜味剂，与谷氨酸钠(MSG)共同用于研究它们在人类大脑中的皮质反应和相互作用。它被作为底物用于研究肌苷-5′-单磷酸脱氢酶(IMPDH)的分布、特异性和动力学。
Biochem/physiol Actions
肌苷5′-单磷酸（肌苷酸）是一种嘌呤核苷酸，可用于增强风味。它可作为前体合成鸟苷单磷酸(GMP)和腺苷单磷酸(AMP)。
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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