所有图片(4)
About This Item
经验公式（希尔记法）:
C6H14N2O2 · C2H4O2
CAS号:
分子量:
206.24
EC 号:
MDL编号:
UNSPSC代码:
12352209
PubChem化学物质编号:
NACRES:
NA.26
推荐产品
产品名称
L-赖氨酸 乙酸盐, ≥98% (HPLC)
质量水平
方案
≥98% (HPLC)
表单
powder
技术
ligand binding assay: suitable
颜色
white
SMILES字符串
CC(O)=O.NCCCC[C@H](N)C(O)=O
InChI
1S/C6H14N2O2.C2H4O2/c7-4-2-1-3-5(8)6(9)10;1-2(3)4/h5H,1-4,7-8H2,(H,9,10);1H3,(H,3,4)/t5-;/m0./s1
InChI key
RRNJROHIFSLGRA-JEDNCBNOSA-N
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相关类别
生化/生理作用
L-赖氨酸是一种广泛使用的重要的蛋白源 α氨基酸，包括作为细胞培养基的补充剂；酶的底物，如 L-赖氨酸氧化酶（酶代码 EC 1.4.3.14）；聚赖氨酸聚合物的成分；和氧化和糖基化机制研究的底物。
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
从最新的版本中选择一种：
分析证书(COA)
Lot/Batch Number
Xiu-Min Chen et al.
Journal of agricultural and food chemistry, 59(20), 11294-11303 (2011-09-23)
We investigated the antioxidant and anti-inflammatory activities of both crude and ultrafiltrated Maillard reaction (MR) products (MRPs) derived from sugar-amino acid MR models, comprising fructose (Fru), glucose (Glu) or ribose (Rib) reacted with glycine (Gly) or lysine (Lys), respectively. Crude
Stefan W Vetter et al.
Clinica chimica acta; international journal of clinical chemistry, 412(23-24), 2105-2116 (2011-08-13)
Serum protein glycation and formation of advanced glycation endproducts (AGE) correlates with diabetic complications. Highly AGE-modified albumin is frequently used to study the biochemical and cellular activities of AGE-proteins. However, moderately modified albumin samples are expected to be (patho)physiologically more
Gong Zhang et al.
Journal of agricultural and food chemistry, 59(22), 12037-12046 (2011-10-11)
A sensitive and reliable LC-(ESI)MS/MS method was developed and validated for the simultaneous analysis of five common advanced glycation endproducts (AGEs) after enzymatic digestion in raw and roasted almonds. AGEs included carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), pyralline (Pyr), argpyrimidine (Arg-p), and
Hideaki Endo et al.
Analytical and bioanalytical chemistry, 391(4), 1255-1261 (2008-02-01)
L-lysine (L-Lys) in living bodies is critical for metabolism; therefore, determination of its levels in food is important. Most enzymatic methods for L-Lys analysis are performed using L-lysine oxidase (LyOx), but commercially manufactured LyOx is generally not highly selective for
Daniel Gómez et al.
Biochimica et biophysica acta, 1764(10), 1577-1585 (2006-10-13)
The melanogenic marine bacterium M. mediterranea synthesizes marinocine, a protein with antibacterial activity. We cloned the gene coding for this protein and named it lodA [P. Lucas-Elío, P. Hernández, A. Sanchez-Amat, F. Solano, Purification and partial characterization of marinocine, a
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