产品名称
L-赖氨酸 二盐酸盐, ≥98% (HPLC)
Quality Level
assay
≥98% (HPLC)
form
powder
technique(s)
ligand binding assay: suitable
color
white to faint yellow
mp
200-206 °C (lit.)
SMILES string
Cl[H].Cl[H].NCCCC[C@H](N)C(O)=O
InChI
1S/C6H14N2O2.2ClH/c7-4-2-1-3-5(8)6(9)10;;/h5H,1-4,7-8H2,(H,9,10);2*1H/t5-;;/m0../s1
InChI key
JBBURJFZIMRPCZ-XRIGFGBMSA-N
Biochem/physiol Actions
L-赖氨酸是一种必需的蛋白原α氨基酸,广泛应用于多种用途,包括作为细胞培养基中的补充物、L-赖氨酸氧化酶(EC 1.4.3.14)等酶的底物、聚赖氨酸聚合物的组分、氧化和糖基化机理研究的底物。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Liying Yao et al.
PloS one, 11(2), e0149948-e0149948 (2016-02-24)
Myeloid-derived suppressor cells (MDSCs) are potent suppressors of T cell immunity in tumors and inflammatory diseases. They are identified by surface expression of CD11b+Gr1+ in mice, and CD11b+Gr1+ cells accumulate in the livers of obese mice. However, many myeloid cells
Zachery R Jarrell et al.
Aging, 12(13), 13555-13570 (2020-06-20)
Acylcarnitines transport fatty acids into mitochondria and are essential for β-oxidation and energy metabolism. Decreased mitochondrial activity results in increased plasma acylcarnitines, and increased acylcarnitines activate proinflammatory signaling and associate with age-related disease. Changes in acylcarnitines associated with healthy aging
Gong Zhang et al.
Journal of agricultural and food chemistry, 59(22), 12037-12046 (2011-10-11)
A sensitive and reliable LC-(ESI)MS/MS method was developed and validated for the simultaneous analysis of five common advanced glycation endproducts (AGEs) after enzymatic digestion in raw and roasted almonds. AGEs included carboxymethyl-lysine (CML), carboxyethyl-lysine (CEL), pyralline (Pyr), argpyrimidine (Arg-p), and
Xiu-Min Chen et al.
Journal of agricultural and food chemistry, 59(20), 11294-11303 (2011-09-23)
We investigated the antioxidant and anti-inflammatory activities of both crude and ultrafiltrated Maillard reaction (MR) products (MRPs) derived from sugar-amino acid MR models, comprising fructose (Fru), glucose (Glu) or ribose (Rib) reacted with glycine (Gly) or lysine (Lys), respectively. Crude
Jin Kyu Kang et al.
Molecules (Basel, Switzerland), 25(19) (2020-10-01)
Coumarins are natural products with promising pharmacological activities owing to their anti-inflammatory, antioxidant, antiviral, anti-diabetic, and antimicrobial effects. Coumarins are present in many plants and microorganisms and have been widely used as complementary and alternative medicines. To date, the pharmacological
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| L5751-25G | 04061833958384 |
| L5751-100G | 04061833958377 |
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