L6001
DL-赖氨酸 单盐酸盐
≥98% (HPLC)
别名:
DL-2,6-二氨基己酸 单盐酸盐
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线性分子式:
NH2(CH2)4CH(NH2)COOH · HCl
化学文摘社编号:
分子量:
182.65
NACRES:
NA.26
PubChem Substance ID:
UNSPSC Code:
12352209
EC Number:
200-739-0
MDL number:
Beilstein/REAXYS Number:
4711993
产品名称
DL-赖氨酸 单盐酸盐, ≥98% (HPLC)
InChI key
BVHLGVCQOALMSV-UHFFFAOYSA-N
InChI
1S/C6H14N2O2.ClH/c7-4-2-1-3-5(8)6(9)10;/h5H,1-4,7-8H2,(H,9,10);1H
SMILES string
Cl.NCCCCC(N)C(O)=O
assay
≥98% (HPLC)
form
powder
color
white to off-white
mp
267 °C (dec.) (lit.)
solubility
H2O: soluble
application(s)
peptide synthesis
Quality Level
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Biochem/physiol Actions
DL-赖氨酸单盐酸盐是赖氨酸的 D- 和 L- 对映异构体的外消旋混合物。DL-赖氨酸可用于构建可用于生产基于赖氨酸的多肽凝胶和薄膜的聚赖氨酸聚合物。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Mamoru K Kokufuta et al.
Colloids and surfaces. B, Biointerfaces, 87(2), 299-309 (2011-06-21)
We synthesized the glutaraldehyde cross-linked hydrogels using four kinds of poly(lysine)s (PLs) and measured the equilibrium swelling ratio (Q) as a function of pH. Also measured was the temperature change of Q at a fixed pH (11.6) in the absence
Preparation of hierarchical mesocrystalline DL-lysine·HCl-poly(acrylic acid) hybrid thin films.
Yuan Jiang et al.
Advanced materials (Deerfield Beach, Fla.), 23(31), 3548-3552 (2011-07-05)
Peptides with regular enantiomeric sequences: a wide class of modular self-assembling architectures.
Pasquale De Santis et al.
Journal of nanoscience and nanotechnology, 7(7), 2230-2238 (2007-08-01)
Organic trans-annular assemblies constitute an expanding class of structures with promising applications for the design of nanotechnological devices. Among the strategies developed for the engineering of organic nanotubes, those characterized by regular alternating enantiomeric amino acid sequences have been proven
Moyu Taniguchi et al.
Journal of bioscience and bioengineering, 124(4), 414-418 (2017-06-02)
Although naturally abundant amino acids are represented mainly by l-enantiomers, fermented foods are known to contain various d-amino acids. Enantiospecific profiles of food products can vary due to fermentation by bacteria, and such alterations may contribute to changes in food
K Itoh et al.
Langmuir : the ACS journal of surfaces and colloids, 24(23), 13426-13433 (2008-11-01)
The buildup mechanism of polypeptide multilayers prepared by the layer-by-layer deposition of a polyanion (poly(L-glutamic acid) (PGA)) and polycations (poly(L-lysine) (PLL), poly(D-lysine) (PDL), and copoly(DL-lysine)(PDLL)) was reinvestigated by using in situ ATR-IR spectroscopy. A difference spectral technique applied to analyze
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