Merck
CN

L6001

Sigma-Aldrich

DL-赖氨酸 单盐酸盐

≥98% (HPLC)

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别名:
DL-2,6-二氨基己酸 单盐酸盐
线性分子式:
NH2(CH2)4CH(NH2)COOH · HCl
CAS号:
分子量:
182.65
Beilstein:
4711993
EC 号:
MDL编号:
PubChem化学物质编号:

检测方案

≥98% (HPLC)

形式

powder

颜色

white to off-white

mp

267 °C (dec.) (lit.)

溶解性

H2O: soluble

application(s)

peptide synthesis

SMILES string

Cl.NCCCCC(N)C(O)=O

InChI

1S/C6H14N2O2.ClH/c7-4-2-1-3-5(8)6(9)10;/h5H,1-4,7-8H2,(H,9,10);1H

InChI key

BVHLGVCQOALMSV-UHFFFAOYSA-N

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生化/生理作用

DL-赖氨酸单盐酸盐是赖氨酸的 D- 和 L- 对映异构体的外消旋混合物。DL-赖氨酸可用于构建可用于生产基于赖氨酸的多肽凝胶和薄膜的聚赖氨酸聚合物。

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


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Pasquale De Santis et al.
Journal of nanoscience and nanotechnology, 7(7), 2230-2238 (2007-08-01)
Organic trans-annular assemblies constitute an expanding class of structures with promising applications for the design of nanotechnological devices. Among the strategies developed for the engineering of organic nanotubes, those characterized by regular alternating enantiomeric amino acid sequences have been proven
Preparation of hierarchical mesocrystalline DL-lysine·HCl-poly(acrylic acid) hybrid thin films.
Yuan Jiang et al.
Advanced materials (Deerfield Beach, Fla.), 23(31), 3548-3552 (2011-07-05)
K Itoh et al.
Langmuir : the ACS journal of surfaces and colloids, 24(23), 13426-13433 (2008-11-01)
The buildup mechanism of polypeptide multilayers prepared by the layer-by-layer deposition of a polyanion (poly(L-glutamic acid) (PGA)) and polycations (poly(L-lysine) (PLL), poly(D-lysine) (PDL), and copoly(DL-lysine)(PDLL)) was reinvestigated by using in situ ATR-IR spectroscopy. A difference spectral technique applied to analyze
Mamoru K Kokufuta et al.
Colloids and surfaces. B, Biointerfaces, 87(2), 299-309 (2011-06-21)
We synthesized the glutaraldehyde cross-linked hydrogels using four kinds of poly(lysine)s (PLs) and measured the equilibrium swelling ratio (Q) as a function of pH. Also measured was the temperature change of Q at a fixed pH (11.6) in the absence
Yosuke Nakano et al.
Journal of bioscience and bioengineering, 123(1), 134-138 (2016-08-21)
d-Amino acids have recently attracted much attention in various research fields including medical, clinical and food industry due to their important biological functions that differ from l-amino acid. Most chiral amino acid separation techniques require complicated derivatization procedures in order

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