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Merck
CN

L6661

乳酸

meets USP testing specifications

别名:

DL-乳酸, 2-羟基丙酸

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关于此项目

线性分子式:
CH3CH(OH)COOH
化学文摘社编号:
50-21-5
分子量:
90.08
UNSPSC Code:
12352106
NACRES:
NA.25
PubChem Substance ID:
24896442
EC Number:
200-018-0
Beilstein/REAXYS Number:
1209341
MDL number:
MFCD00004520

主要文件

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产品名称

乳酸, meets USP testing specifications

InChI key

JVTAAEKCZFNVCJ-UHFFFAOYSA-N

InChI

1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)

SMILES string

CC(O)C(O)=O

agency

USP/NF
meets USP testing specifications

assay

88.0-92.0%

form

viscous liquid

refractive index

n20/D 1.425 (lit.)

pH

2

bp

122 °C/15 mmHg (lit.)

density

1.209 g/mL at 25 °C (lit.)

cation traces

heavy metals: ≤0.001%

application(s)

pharmaceutical (small molecule)

storage temp.

room temp

Quality Level

200

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相关类别

Biochem/physiol Actions

在动物体内，乳酸是增殖细胞和在诸如剧烈运动的厌氧条件下产生的代谢化合物。 乳酸可被氧化回丙酮酸或通过糖异生转化成葡萄糖。乳酸优先被几种哺乳动物物种中的神经元代谢并在早期脑发育期间代谢。

Other Notes

乳酸浓缩液通常是乳酸盐和乳酸的混合物。 该溶液的浓度约为90%（w/w）。

pictograms

Corrosion
GHS05

signalword

Danger

hcodes

H314

Hazard Classifications

Eye Dam. 1 - Skin Corr. 1C

supp_hazards

EUH071

存储类别

8A - Combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
0000492303
0000492303
0000459184
0000459184
0000453898

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Conversion of biomass to 1, 2-propanediol by selective catalytic hydrogenation of lactic acid over silica-supported copper.
Cortright RD, et al.
Applied Catalysis. B, Environmental, 39(4), 353-359 (2002)
Kwon et al.
Enzyme and microbial technology, 26(2-4), 209-215 (2000-02-26)
Batch fermentation studies were performed to evaluate the potentials of a complex nitrogen source, soybean, as an alternative to yeast extract for the economical production of lactic acid by Lactobacillus rhamnosus. An enzyme-hydrolysate of soybean meal, Soytone, with an adequate
A literature review of poly (lactic acid).
Garlotta D.
Journal of Polymers and the Environment, 9(2), 63-84 (2001)
Eileen F O' Shea et al.
Current opinion in biotechnology, 24(2), 130-134 (2013-01-23)
Lactic acid bacteria (LAB) produce a wide variety of antimicrobial peptides (bacteriocins) which contribute to the safety and preservation of fermented foods. This review discusses strategies that have been or could be employed to further enhance the commercial application of
Jan Martinussen et al.
Current opinion in biotechnology, 24(2), 124-129 (2012-12-26)
The ability of lactic acid bacteria to produce lactic acid from various sugars plays an important role in food fermentations. Lactic acid is derived from pyruvate, the end product of glycolysis and thus a fast lactic acid production rate requires
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