L9755
十二烷酸钠
99-100%
别名:
十二烷酸 钠盐, 月桂酸 钠盐, 月桂酸钠
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关于此项目
线性分子式:
CH3(CH2)10COONa
化学文摘社编号:
分子量:
222.30
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
211-082-4
Beilstein/REAXYS Number:
3574124
MDL number:
biological source
synthetic
Quality Level
assay
99-100%
form
powder
functional group
ester
lipid type
saturated FAs
shipped in
ambient
storage temp.
room temp
SMILES string
[Na+].CCCCCCCCCCCC([O-])=O
InChI
1S/C12H24O2.Na/c1-2-3-4-5-6-7-8-9-10-11-12(13)14;/h2-11H2,1H3,(H,13,14);/q;+1/p-1
InChI key
BTURAGWYSMTVOW-UHFFFAOYSA-M
Application
十二烷酸钠（月桂酸钠）被用作一种胶体化学中的非离子表面活性剂。
signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Lorenzo Lisuzzo et al.
Journal of colloid and interface science, 547, 361-369 (2019-04-12)
The filling of halloysite nanotubes with active compounds solubilized in aqueous solvent was investigated theoretically and experimentally. Based on Knudsen thermogravimetric data, we demonstrated the water confinement within the cavity of halloysite. This process is crucial to properly describe the
Isabel Dittmann et al.
Pharmaceutical research, 31(9), 2539-2548 (2014-03-19)
To mechanistically analyze effects of the medium-chain fatty acid laurate on transepithelial permeability in confluent monolayers of the intestinal epithelial cell line HT-29/B6, in context with an application as an absorption enhancer improving transepithelial drug permeation. Transepithelial resistance and apparent
Jon G Hansted et al.
Biochimica et biophysica acta, 1814(5), 713-723 (2011-03-29)
The milk protein β-lactoglobulin (βLG) dominates the properties of whey aggregates in food products. Here we use spectroscopic and calorimetric techniques to elucidate how anionic, cationic and non-ionic surfactants interact with bovine βLG and modulate its heat-induced aggregation. Alkyl trimethyl
Cs Kotsmar et al.
Advances in colloid and interface science, 150(1), 41-54 (2009-06-06)
Depending on the bulk composition, adsorption layers formed from mixed protein/surfactant solutions contain different amounts of protein. Clearly, increasing amounts of surfactant should decrease the amount of adsorbed proteins successively. However, due to the much larger adsorption energy, proteins are
Mathieu Courcelles et al.
Journal of proteome research, 16(7), 2645-2652 (2017-05-26)
Protein cross-linking mass spectrometry (CL-MS) enables the sensitive detection of protein interactions and the inference of protein complex topology. The detection of chemical cross-links between protein residues can identify intra- and interprotein contact sites or provide physical constraints for molecular
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| L9755-25G | 04061833966907 |
| L9755-100G | 04061832862811 |
| L9755-5G | 04061833966914 |
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