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Merck
CN

M1651

钼酸钠 二水合物

≥99.5%, suitable for plant cell culture

别名:

钼酸 钠盐 二水合物

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关于此项目

线性分子式:
Na2MoO4 · 2H2O
化学文摘社编号:
分子量:
241.95
NACRES:
NA.71
PubChem Substance ID:
UNSPSC Code:
12352207
EC Number:
231-551-7
MDL number:
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Quality Level

assay

≥99.5%

reaction suitability

core: molybdenum

technique(s)

cell culture | plant: suitable

mp

100 °C (dec.) (lit.)

SMILES string

O.O.[Na+].[Na+].[O-][Mo]([O-])(=O)=O

InChI

1S/Mo.2Na.2H2O.4O/h;;;2*1H2;;;;/q;2*+1;;;;;2*-1

InChI key

FDEIWTXVNPKYDL-UHFFFAOYSA-N

Application

<ul>
<li><strong>Anderson-Evans型聚氧甲基丙烯酸酯的合成与表征、抗菌特性:</strong>该研究的重点是利用二水钼酸钠合成安德森-埃文斯型多氧金属酸盐并对其进行表征,探索其在增强抗菌性能方面的潜力(Avci Özbek H, 2023)。</li>
<li><strong>饮用水中的钼和饲料中的钼对食用高贮藏饲料的肉牛对铜的表观吸收率具有不同影响:</strong>该研究探讨了二水合钼酸钠通过水和饲料的接触如何影响肉牛对铜的吸收,突出了其在农业营养管理中的作用(Thorndyke MP et al., 2021)。</li>
<li><strong>钼酸盐可减轻蛋氨酸和胆碱缺乏的小鼠肝脏中的脂质积累:</strong>该研究证明了二水钼酸钠在减少小鼠肝脏脂质积累方面的有效性,为其在肝脏健康方面的潜在治疗应用提供了启示(Lee S et al., 2018)。</li>
</ul>


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存储类别

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



历史批次信息供参考:

分析证书(COA)

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Laurent Caron et al.
Journal of colloid and interface science, 282(2), 478-485 (2004-12-14)
Chemically generated singlet oxygen (1O2, 1Deltag) is able to oxidize a great deal of hydrophobic substrates from molybdate-catalyzed hydrogen peroxide decomposition, provided a suitable reaction medium such as a microemulsion system is used. However, high substrate concentrations or poorly reactive
Akira Sakakura et al.
Chemical communications (Cambridge, England), (30)(30), 3561-3563 (2008-07-26)
Efficient total syntheses of fluvibactin and vibriobactin have been achieved via molybdenum(VI) oxide-catalyzed dehydrative cyclization, Sb(OEt)(3)-catalyzed ester-amide transformation, and WSCI and HOAt-promoted dehydrative amide formation.
Lluís Palou et al.
Pest management science, 58(5), 459-466 (2002-05-10)
The effectiveness of low-toxicity chemicals as possible alternatives to synthetic fungicides for the control of post-harvest green and blue moulds of citrus was evaluated. A preliminary selection of chemicals, mostly common food additives, was made through in vivo primary screenings



全球贸易项目编号

货号GTIN
M1651-100G04061834041016