M1902
D -甘露醇
≥98% (GC), suitable for plant cell culture
别名:
甘露糖醇
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关于此项目
线性分子式:
HOCH2(CHOH)4CH2OH
化学文摘社编号:
分子量:
182.17
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-711-8
Beilstein/REAXYS Number:
1721898
MDL number:
Quality Segment
assay
≥98% (GC)
form
powder
technique(s)
cell culture | plant: suitable
color
white
useful pH range
5.0-6.5 (25 °C, 182 g/L)
mp
167-170 °C (lit.)
solubility
water: soluble 182 g/L at 20 °C (68 °F)
application(s)
agriculture
SMILES string
OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
InChI
1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1
InChI key
FBPFZTCFMRRESA-KVTDHHQDSA-N
Application
- Effect of different proportions of glycerol and D-mannitol as plasticizer on the properties of extruded corn starch.：研究不同比例的甘油和D-甘露醇如何影响玉米挤压淀粉的力学特性。对于生物可降解包装材料的开发有重要意义(Xu et al., 2023)。
- Exposure of Helicobacter pylori to clarithromycin in vitro resulting in the development of resistance and triggers metabolic reprogramming associated with virulence and pathogenicity.：研究D-甘露醇如何影响克拉霉素暴露后的幽门螺杆菌代谢重编程。有助了解抗生素耐药机制和潜在药物靶点(Rosli et al., 2024)。
Biochem/physiol Actions
一种糖醇类甜味剂。 用于甜味抑制研究。
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