M6885
1-甲基尿酸
别名:
1-U, 1-甲基-2,6,8-三羟基嘌呤, 1MUA
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关于此项目
经验公式（希尔记法）:
C6H6N4O3
化学文摘社编号:
分子量:
182.14
UNSPSC Code:
41106305
NACRES:
NA.51
PubChem Substance ID:
EC Number:
211-905-7
Beilstein/REAXYS Number:
195190
MDL number:
InChI key
QFDRTQONISXGJA-UHFFFAOYSA-N
InChI
1S/C6H6N4O3/c1-10-4(11)2-3(9-6(10)13)8-5(12)7-2/h1H3,(H,9,13)(H2,7,8,12)
SMILES string
CN1C(=O)NC2=C(NC(=O)N2)C1=O
assay
≥98% (HPLC)
form
powder
solubility
1 M NaOH: 20 mg/mL, clear to slightly hazy
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Application
1-甲基尿酸已用于：
- 通过液相色谱和串联质谱法测定粪便样品中的尿酸
- 合成尿液样品的比浊法
- 作为CYP1A2（细胞色素P450家族1亚家族A成员2）测定的底物
Biochem/physiol Actions
1-甲基尿酸（1-U）是咖啡因和茶碱的主要代谢产物，具有抗氧化活性，可保护诸如低密度脂蛋白（LDL）之类的分子免受氧化修饰。1-甲基尿酸可用于旨在区分咖啡因和茶碱代谢物活性的研究。
Packaging
无底玻璃瓶。内含物装在插入的融合锥内。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
C Lee
Clinica chimica acta; international journal of clinical chemistry, 295(1-2), 141-154 (2000-04-18)
Although caffeine has been suggested as an antioxidant at millimolar concentrations, little information is available about the antioxidant activity of caffeine and its metabolites at physiological concentrations. Antioxidant activity was measured by oxygen-radical absorbing capacity (ORAC) using 2, 2'-azobis(2-amidinopropane) dihydrochloride
Effects of peppermint tea consumption on the activities of CYP1A2, CYP2A6, Xanthine Oxidase, N-acetyltranferase-2 and UDP-glucuronosyltransferases-1A1/1A6 in healthy volunteers
Begas E, et al.
Food And Chemical Toxicology, 100, 80-89 (2017)
Early-onset metabolic syndrome in mice lacking the intestinal uric acid transporter SLC2A9
DeBosch BJ, et al.
Nature Communications, 5, 4642-4642 (2014)
José Angel Gómez-Ruiz et al.
Journal of agricultural and food chemistry, 55(17), 6962-6969 (2007-07-28)
In this paper we report the antioxidant activity of different compounds which are present in coffee or are produced as a result of the metabolism of this beverage. In vitro methods such as the ABTS*+ [ABTS = 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)] decolorization
Theophano A Psarra et al.
Fundamental & clinical pharmacology, 22(5), 537-547 (2008-10-11)
The present study, aimed to clarify whether the gastrointestinal adverse effects following administration of the bronchodilator theophylline are owing to the action of the drug itself or its metabolites, investigates the pharmacodymanic effects of theophylline's metabolites on the spontaneous contractility
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