usage
sufficient for 100 colorimetric tests
detection method
colorimetric
relevant disease(s)
endocrinological disorders, diabetes; gastrointestinal diseases
storage temp.
−20°C
Gene Information
human ... AMY1A(278)
General description
现在我们可提供全新的淀粉酶检测试剂盒MAK478！淀粉酶是一种糖苷水解酶，它能裂解多糖(如淀粉或糖原)中的葡聚糖键，从而释放多糖分子。α-淀粉酶存在于动物、植物和许多真菌中。在哺乳动物中，α-淀粉酶是淀粉酶的主要形式，是膳食消化的主要酶之一。α-淀粉酶的活性和稳定性都依赖于钙离子。人体α-淀粉酶的水平在胰腺和唾液分泌物中最高。血液和尿液淀粉酶水平的升高是由于胰腺疾病和唾液腺损伤引起的。唾液淀粉酶活性的增加也是交感神经系统活性增加的一个标志。
Application
采用淀粉酶活性测定试剂盒已可用于测定淀粉酶的活性。
适用于定量测定各种生物样品中的淀粉酶活性。
Biochem/physiol Actions
淀粉酶活性测定试剂盒可定量测定多种生物样品中的淀粉酶活性。该试剂盒快速，方便并且灵敏。在该试剂盒中，淀粉酶活性是通过耦合酶法测定的，其产生一个比色(405 nm)的产品，与底物的数量成比例的乙烯-pNP-G7，由淀粉酶裂解得到。一个单位的淀粉酶，在25℃下，每分钟可裂解乙烯-pNP-G7而产生1.0 μmole的 p-硝基酚。
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
10 - Combustible liquids
法规信息
常规特殊物品
此项目有
Galactose protects against cell damage in mouse models of acute pancreatitis.
Peng S, et al.
The Journal of Clinical Investigation (2018)
X Chen et al.
Poultry science, 95(4), 834-841 (2016-01-08)
A 14-d study was conducted to determine the impact of dietary crude protein concentration on performance, serum biochemistry, and nutrient digestive functions in Pekin ducklings during aflatoxicosis. A total of 144 male Pekin ducklings were randomly allotted to 4 dietary
Dalila Azzout-Marniche et al.
The Journal of nutrition, 149(2), 270-279 (2019-02-13)
We have reported large differences in adiposity (fat mass/body weight) gain between rats fed a low-fat, high-starch diet, leading to their classification into carbohydrate "sensitive" and "resistant" rats. In sensitive animals, fat accumulates in visceral adipose tissues, leading to the
Philip van der Zee et al.
Purinergic signalling (2018-05-13)
Recent research suggested an important role for pulmonary extracellular adenosine triphosphate (ATP) in the development of ventilation-induced lung injury. This injury is induced by mechanical deformation of alveolar epithelial cells, which in turn release ATP to the extracellular space. Measuring
Natalie Chiu et al.
Food hydrocolloids, 69, 450-458 (2017-08-05)
Sodium (salt) was encapsulated within the inner water phase of w1/o/w2 food emulsions externally stabilised by starch particles with the ultimate aim of enhancing saltiness perception. The physical properties of the starch particles were modified by octenyl succinic anhydride (OSA)
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全球贸易项目编号
| 货号 | GTIN |
|---|---|
| MAK009-1KT | 04061834064732 |
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