usage
sufficient for 100 colorimetric or fluorometric tests
detection method
colorimetric, fluorometric
storage temp.
−20°C
General description
Starch is a complex carbohydrate consisting of a large number of glucose units. All plants contain starch, present as amylose, (linear α-1, 4 linked polymer) and amylopectin, (highly α1, 6 branched α-1, 4 polymer). Starch generally contains 0-25% amylose and 75–100% amylopectin.
Application
Suitable for the measurement of starch in a variety of samples
Biochem/physiol Actions
The Starch Assay Kit provides an easy, convenient method to measure starch levels in a variety of samples. In the assay, starch is hydrolyzed to glucose which is oxidized to generate color (at A570 nm) and fluorescence (ex = 535 nm/em = 587 nm). The assay can detect starch at 0.0004 to 2 mg/mL
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1B
存储类别
8A - Combustible corrosive hazardous materials
flash_point_f
188.6 °F
flash_point_c
87 °C
wgk
WGK 3