N5879
O-胆碱
chromogenic PLC substrate, powder
别名:
p -硝基苯磷酸胆碱, NPPC, 磷酸胆碱 4-硝基苯酯
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关于此项目
经验公式（希尔记法）:
C11H17N2O6P
化学文摘社编号:
分子量:
304.24
NACRES:
NA.77
PubChem Substance ID:
UNSPSC Code:
12352200
MDL number:
Beilstein/REAXYS Number:
1895422
产品名称
O-胆碱,
InChI
1S/C11H17N2O6P/c1-13(2,3)8-9-18-20(16,17)19-11-6-4-10(5-7-11)12(14)15/h4-7H,8-9H2,1-3H3
SMILES string
C[N+](C)(C)CCOP([O-])(=O)Oc1ccc(cc1)[N+]([O-])=O
InChI key
NAIXASFEPQPICN-UHFFFAOYSA-N
form
powder
storage temp.
−20°C
Quality Level
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Application
据报道可以用于额定在磷脂酶C。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Dolores Pérez et al.
Food microbiology, 97, 103763-103763 (2021-03-04)
A collection of 33 Saccharomyces yeasts were used for wine fermentation with a sole nitrogen source: ammonium and four individual aroma-inducing amino acids. The fermentation performance and chemical wine composition were evaluated. The most valuable nitrogen sources were valine as
Wan-Chun Li et al.
Scientific reports, 8(1), 8212-8212 (2018-05-31)
Ductal epithelium is primarily detected in porcine neonatal pancreatic cell clusters (NPCCs) bearing grafts, suggesting that transplants might exhibit progenitor-like phenotypes. Here we found that soon after NPCC isolation, PDX1+/insulin- and SOX9+ pancreatic progenitor-like cells dramatically increased while dual-hormonal progenitor-like
New York City Panel on Climate Change 2019 Report Chapter 5: Mapping Climate Risk.
Lesley Patrick et al.
Annals of the New York Academy of Sciences, 1439(1), 115-125 (2019-03-16)
Michael V Airola et al.
Proceedings of the National Academy of Sciences of the United States of America, 114(28), E5549-E5558 (2017-06-28)
Neutral sphingomyelinase 2 (nSMase2, product of the
María Belén Mazzucco et al.
Antonie van Leeuwenhoek, 112(7), 965-973 (2019-01-24)
The juicing industry generates large amounts of waste that mostly lack commercial value and, in the absence of waste treatment policies, produces environmental pollution. Also, microbiological spoilage is a major concern in the wine industry and control tools are limited.
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