N7006
4-硝基苯基β-D-葡萄糖苷
≥98% (TLC)
别名:
p-硝基苯基β-D-葡萄糖苷
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关于此项目
经验公式（希尔记法）:
C12H15NO8
化学文摘社编号:
分子量:
301.25
UNSPSC Code:
12352204
NACRES:
NA.32
PubChem Substance ID:
EC Number:
219-661-3
Beilstein/REAXYS Number:
92211
MDL number:
InChI key
IFBHRQDFSNCLOZ-RMPHRYRLSA-N
InChI
1S/C12H15NO8/c14-5-8-9(15)10(16)11(17)12(21-8)20-7-3-1-6(2-4-7)13(18)19/h1-4,8-12,14-17H,5H2/t8-,9-,10+,11-,12-/m1/s1
SMILES string
OC[C@H]1O[C@@H](Oc2ccc(cc2)[N+]([O-])=O)[C@H](O)[C@@H](O)[C@@H]1O
assay
≥98% (TLC)
form
powder
solubility
water: 50 mg/mL, clear to very slightly hazy
storage temp.
−20°C
Quality Level
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
涉药品监管产品
此项目有
Hsiao-Lin Lee et al.
Protein engineering, design & selection : PEDS, 25(11), 733-740 (2012-10-19)
β-Glucosidase (EC 3.2.1.21) plays an essential role in biofuel production since it can cleave β-1,4-glycosidic bond to convert cellobiose into fermentable glucose. Based on the structure of Trichoderma reesei β-glucosidase 2 (TrBgl2) we solved, the amino acids in the outer
Rui M F Bezerra et al.
Applied biochemistry and biotechnology, 112(3), 173-184 (2004-03-10)
The kinetics of exoglucanase (Cel7A) from Trichoderma reesei was investigated in the presence of cellobiose and 24 different enzyme/Avicel ratios for 47 h, in order to establish which of the eight available kinetic models best explained the factors involved. The
Dina Jabbour et al.
Applied microbiology and biotechnology, 93(5), 1947-1956 (2011-12-08)
An open reading frame (ORF) encoding the enzyme β-glucosidase from the extremely thermophilic bacterium Fervidobacterium islandicum has been identified, cloned and sequenced. The bgl1A gene was cloned in a pET-Blue1 vector and transformed in Escherichia coli, resulting in high-level expression
H Michlmayr et al.
Journal of applied microbiology, 108(2), 550-559 (2009-08-26)
To study glycosidase activities of a Lactobacillus brevis strain and to isolate an intracellular beta-glucosidase from this strain. Lactic acid bacteria (LAB) isolated from a commercially available starter culture preparation for malolactic fermentation were tested for beta-glycosidase activities. A strain
Cristina Restuccia et al.
FEMS yeast research, 11(6), 487-493 (2011-05-18)
An efficient β-glucosidase (βG)-producing strain, Wickerhamomyces anomalus BS81, was isolated from naturally fermented olive brine and identified based on PCR/restriction fragment length polymorphism of the rDNA internal transcribed spacer and sequence analysis of the D1/D2 region of the 26S rRNA
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