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Merck
CN

P0639

L-α-磷脂酰肌醇 钠盐 来源于大豆

≥99%

别名:

1,2-二酰基-sn-甘油-3-磷酸基-(1-D-myo-肌醇)

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关于此项目

UNSPSC Code:
51191904
PubChem Substance ID:
NACRES:
NA.25
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产品名称

L-α-磷脂酰肌醇 钠盐 来源于大豆, ≥99%

SMILES string

O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](OP(OC[C@H](OC([R])=O)COC([R])=O)(O[Na])=O)[C@@H]1O

biological source

soybean

assay

≥99%

form

powder

functional group

phospholipid

lipid type

phosphoglycerides

shipped in

ambient

storage temp.

−20°C

Quality Level

Biochem/physiol Actions

磷脂膜组分,磷酸肌醇的前体。

Other Notes

主要含亚油酸和棕榈酸。

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Yongmin Xiong et al.
Journal of cellular physiology, 219(2), 402-414 (2009-01-01)
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Michael Witting et al.
PloS one, 12(3), e0172311-e0172311 (2017-03-10)
Lipid identification is a major bottleneck in high-throughput lipidomics studies. However, tools for the analysis of lipid tandem MS spectra are rather limited. While the comparison against spectra in reference libraries is one of the preferred methods, these libraries are
S D Tachado et al.
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The perturbation of various glycosylphosphatidylinositol (GPI)-anchored surface proteins imparts profound regulatory signals to macrophages, lymphocytes and other cell types. The specific contribution of the GPI moieties to these events however is unclear. This study demonstrates that purified GPIs of Plasmodium
Delphine Cardi et al.
The Journal of biological chemistry, 285(34), 26406-26416 (2010-06-10)
The antimalarial drugs artemisinins have been described as inhibiting Ca(2+)-ATPase activity of PfATP6 (Plasmodium falciparum ATP6) after expression in Xenopus oocytes. Mutation of an amino acid residue in mammalian SERCA1 (Glu(255)) to the equivalent one predicted in PfATP6 (Leu) was
Fu Yang et al.
Journal of food science, 85(10), 3202-3213 (2020-08-29)
Beans are a rich source of phosphatidylcholine (PC). This study aims to explore natural PC sources rich in polyunsaturated fatty acid (PUFA) with nutritional interest. PCs from six beans were purified (purity > 98.2%) by thin layer chromatography (TLC), and

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