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Merck
CN

P0782

2,3,4,5,6-五氟苯甲酰氯

别名:

五氟苯甲酰氯, 五氟苯酰氯

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线性分子式:
C6F5COCl
化学文摘社编号:
分子量:
230.52
EC Number:
218-842-4
UNSPSC Code:
12352100
PubChem Substance ID:
Beilstein/REAXYS Number:
2054397
MDL number:
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InChI key

MYHOHFDYWMPGJY-UHFFFAOYSA-N

InChI

1S/C7ClF5O/c8-7(14)1-2(9)4(11)6(13)5(12)3(1)10

SMILES string

Fc1c(F)c(F)c(c(F)c1F)C(Cl)=O

bp

158-159 °C (lit.)

density

1.601 g/mL at 25 °C (lit.)

storage temp.

2-8°C

法规信息

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D Rakestraw
Journal of pharmaceutical and biomedical analysis, 11(8), 699-703 (1993-08-01)
A specific, sensitive, and accurate capillary gas chromatographic method for the quantitation of amantadine in human plasma is described. Amantadine and the internal standard, rimantadine were extracted from plasma under alkaline conditions into toluene. Both compounds were derivatized with pentafluorobenzoyl
S T Weintraub et al.
Biological mass spectrometry, 22(10), 559-564 (1993-10-01)
The electron capture mass spectrometric response of pentafluorobenzoyl ester derivatives of platelet-activating factor alkyl chain homologs has been found to be inversely proportional to their alkyl chain length. This phenomenon was observed when either the gas chromatograph or direct insertion
R E Ostlund et al.
Journal of mass spectrometry : JMS, 31(11), 1291-1296 (1996-11-01)
Because of its high sensitivity, gas chromatography negative ion chemical ionization mass spectrometry (GC-NCI-MS) is a potentially valuable analytical tool for the study of cholesterol metabolism. Of several derivatives prepared for potential use in tracer studies pentafluorobenzoyl cholesterol was selected
P Falardeau et al.
Analytical biochemistry, 208(2), 311-316 (1993-02-01)
We describe a method for quantifying diacylglycerols as their 1-pentafluorobenzoyl-2-acyl-3-acetyl-glycerol derivatives by capillary gas chromatography-negative ion chemical ionization-mass spectrometry. The basis of the method resides in the sequential treatment of diacylglycerols with acetic anhydride, pancreatic lipase, and pentafluorobenzoyl chloride. Cultured
Sören Jensen et al.
Journal of agricultural and food chemistry, 57(13), 5872-5877 (2009-06-06)
A method was developed for the extraction of lipids and analysis of halogenated phenols and alkylphenols in marine organisms. The extraction efficiency was evaluated by comparing the extractable lipid content and the recovery of 13 added phenols from three different

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