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Merck
CN

P3627

酸性磷酸酶 来源于小麦胚芽

≥0.4 unit/mg solid

别名:

酸性磷酸酶 来源于小麦胚芽, (正磷酸单酯磷酸水解酶[酸最适])

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关于此项目

化学文摘社编号:
eCl@ss:
42010102
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-630-9
MDL number:
Specific activity:
≥0.4 unit/mg solid
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SMILES string

O(CC(O)C)CC#C

InChI

1S/C6H10O2/c1-3-4-8-5-6(2)7/h1,6-7H,4-5H2,2H3

InChI key

GZCWLCBFPRFLKL-UHFFFAOYSA-N

form

powder

specific activity

≥0.4 unit/mg solid

mol wt

58 kDa by gel filtration

storage temp.

−20°C

Quality Level

Application

酸性磷酸酶(APase)可非特异性地催化磷酸单酯和酸酐的水解以产生无机磷酸盐。它可用于研究磷酸盐的生产、转运和再循环,以及细胞的代谢和能量转导过程。 产品P3627来自于小麦胚芽,已被用于确定磷酸酶处理对3F3/2染色的影响

Biochem/physiol Actions

植物酸性磷酸酶(APase)位于细胞溶质、液泡和细胞壁中。植物酸性磷酸酶对于磷酸盐的获取非常重要,其可以调动土壤中的有机磷酸盐。 磷酸盐饥饿可诱导酸性磷酸酶的产生。 酸性磷酸酶起源于发芽过程中的糊粉和黄芩组织。 它可以水解植酸、ATP、蛋白质磷酸和核苷酸磷酸。 它可在一般代谢反应中起作用。 小麦胚胎APase由四种同工酶组成。 小麦胚芽APase的分子量为58 kDa(凝胶过滤),最适pH值为5.7,pH范围为4.0-7.0,最适温度为45°C。

Preparation Note

Prepared essentially by method of Singer, T.P., J. Biol.Chem., 174, 11 (1948).

Analysis Note

含有脂肪酶

Other Notes

在pH 4.8,37 °C条件下,一个单位可在每分钟水解1.0 μmole 硝基苯磷酸盐。

pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

低风险生物材料
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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实验方案

Enzymatic Assay of Acid Phosphatase (EC 3.1.3.2)

在测定酸性磷酸酶活性时,本操作流程使用对硝基苯基磷酸盐进行比色法测定。酶活性是使用分光光度计在410 nm处测定的。

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