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Merck
CN

P5115

Sigma-Aldrich

Polypep® 低粘度

histochemical stabilizer

别名:

Polypep溶液, 低粘度多肽

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UNSPSC代码:
12352204
NACRES:
NA.83
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表单

powder

一般描述

一种专有的蛋白质消化物,可在组织化学研究中提高组织切片的稳定性。

应用

Polypep® Low Viscosity可用作底物培养基的成分,作为切片稳定剂。它还被用于酶细胞化学。

法律信息

Polypep is a registered trademark of Merck KGaA, Darmstadt, Germany

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

监管及禁止进口产品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Joshua Cuddihy et al.
Scientific reports, 11(1), 21249-21249 (2021-10-30)
Burn injuries constitute one of the most serious accidental injuries. Increased metabolic rate is a hallmark feature of burn injury. Visualising lactate dehydrogenase (LDH) activity has been previously used to identify metabolic activity differences, hence cell viability and burn depth
Lysosomal membrane stability in mussels.
Martinez GC, et al.
ICES Journal of Marine Science (2015)
Simon C F Rawlinson et al.
Bone, 45(2), 357-366 (2009-05-05)
Bone strength is, in part, dependent on a mechanical input that regulates the (re)modelling of skeletal elements to an appropriate size and architecture to resist fracture during habitual use. The rate of longitudinal bone growth in juveniles can also affect
Bivalve immunity: comparisons between the marine mussel (Mytilus edulis), the edible cockle (Cerastoderma edule) and the razor-shell (Ensis siliqua)
Wootton EC, et al.
Fish & Shellfish Immunology, 15(3), 195-210 (2003)
A A Pitsillides et al.
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research, 14(6), 980-987 (1999-06-03)
Bone's functional competence is established and maintained, at least partly, by mechanisms involving appropriate adaptation to mechanical loading. These appear to fail in chickens selectively bred either for maximum egg (Egg-type) or meat (Meat-type) production, which show high rates of

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