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一般描述
蛋白胨是培养基的重要成分，它是通过用蛋白水解酶消化瘦肉而产生的。它是部分代谢蛋白质的一种复杂混合物。蛋白胨是细菌生长的营养来源。
应用
来自动物组织的蛋白胨已被用作培养基中的试剂。它也已被用作管腔灌注的刺激物。
研究其对小鼠原代结肠培养物中胰高血糖素样肽-1（GLP-1）分泌和 L 细胞中 Ca2+ 动力学的影响。
其他说明
酶水解物
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
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Yu SC, et al.
MicrobiologyOpen, e00730-e00730 (2018)
Eleftheria Diakogiannaki et al.
Diabetologia, 56(12), 2688-2696 (2013-09-21)
Ingested protein is a well-recognised stimulus for glucagon-like peptide-1 (GLP-1) release from intestinal L cells. This study aimed to characterise the molecular mechanisms employed by L cells to detect oligopeptides. GLP-1 secretion from murine primary colonic cultures and Ca(2+) dynamics
Intracellular sorting and transcytosis of the rat transferrin receptor antibody OX26 across the blood-brain barrier in vitro is dependent on its binding affinity
Haqqani AS, et al.
Journal of Neurochemistry, 146(6), 735-752 (2018)
Textbook of Microbiology & Immunology - E-book (2014)
Eleftheria Diakogiannaki et al.
Diabetologia, 56(12), 2688-2696 (2013-09-21)
Ingested protein is a well-recognised stimulus for glucagon-like peptide-1 (GLP-1) release from intestinal L cells. This study aimed to characterise the molecular mechanisms employed by L cells to detect oligopeptides. GLP-1 secretion from murine primary colonic cultures and Ca(2+) dynamics
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