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Merck
CN

P6501

Phenyl-β-D-galactopyranoside

≥98% (TLC)

别名:

P-Gal, Phenyl β-D-galactoside

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关于此项目

经验公式(希尔记法):
C12H16O6
化学文摘社编号:
分子量:
256.25
UNSPSC Code:
41141627
NACRES:
NA.52
PubChem Substance ID:
EC Number:
220-573-2
Beilstein/REAXYS Number:
87518
MDL number:
Assay:
≥98% (TLC)
Form:
powder
Storage temp.:
−20°C
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Quality Level

assay

≥98% (TLC)

form

powder

storage temp.

−20°C

SMILES string

OC[C@H]1O[C@@H](Oc2ccccc2)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C12H16O6/c13-6-8-9(14)10(15)11(16)12(18-8)17-7-4-2-1-3-5-7/h1-5,8-16H,6H2/t8-,9+,10+,11-,12-/m1/s1

InChI key

NEZJDVYDSZTRFS-YBXAARCKSA-N

General description

Phenyl-β-D-galactopyranoside is used as a substrate for detecting β-galactosidase enzymatic activity.

Application

Phenyl-β-D-galactopyranoside has been used in mutant phage screening.


存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

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分析证书(COA)

Lot/Batch Number

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M Ring et al.
Biochemical and biophysical research communications, 131(2), 675-680 (1985-09-16)
The pH profiles of beta-galactosidase, having tyr replaced by m-fluorotyrosine, were compared to those of normal enzyme. The inflection point on the alkaline side was lowered about 1.5 pH units in the fluoro-enzyme, corresponding to the difference in the phenolic
Zbynek Oktabec et al.
Molecules (Basel, Switzerland), 15(12), 8973-8987 (2010-12-15)
Mixtures of ibandronate monosodium salt with eleven gluco- and/or galacto-pyranoside derivatives as counterions were designed to prepare co-crystals with improved intestinal absorption. In general, gastrointestinal absorption of bisphosphonates after oral administration is approximately 1%. Co-crystals were generated by means of
Ziyu Deng et al.
International journal of biological macromolecules, 137, 69-76 (2019-07-02)
β-Galactosidase (β-Gal) as dietary supplement has the ability to alleviate symptoms of lactose intolerance. This study investigated the ability of oligosaccharides to protect β-Gal against heat stress. Four kinds of oligosaccharides including Isomalto-oligosaccharides (IMO), Xylo-oligosaccharides (XOS), Konjac-oligosaccharides (KOS), and Mycose



全球贸易项目编号

货号GTIN
P6501-1G04061834393511
P6501-5G04061833077351