P7750
动物组织蛋白胨
from meat
生物来源
animal (meat)
质量水平
表单
powder
氮含量分析
≥10% total
缺失
≤6% loss on drying
应用
microbiology
SMILES字符串
O(C)C(=O)C(CCC(CC)(CC)C)C(=O)OC
InChI
1S/C13H24O4/c1-6-13(3,7-2)9-8-10(11(14)16-4)12(15)17-5/h10H,6-9H2,1-5H3
InChI key
AIUDWMLXCFRVDR-UHFFFAOYSA-N
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一般描述
Peptones are protein hydrolysates and widely used components of microbial media. Peptone serves as an organic nitrogen source for culturing microorganisms.
应用
Peptone from animal tissue has been used:
- to prepare neutralizing solution for viable cell count assay
- to prepare decimal dilutions of the sample (cheese) for microbiological analyses
- in bolus liquid solution of amino acids to examine the effect of amino acid infusion in the stomach or intestine on specific dynamic action (SDA)
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
低风险生物材料
此项目有
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Andrew Cyr et al.
The Science of the total environment, 664, 761-770 (2019-02-15)
Several species found in the Bering Sea show significant spatial variation in total mercury concentrations ([THg]) longitudinally along the Aleutian Island chain. We assessed [THg] in other members of the Bering Sea food web to better understand the factors shaping
Sanne Enok et al.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 165(1), 46-53 (2013-02-07)
To investigate the contribution of gastric and intestinal processes to the postprandial rise in metabolism in pythons (Python regius), we measured oxygen consumption after ligation of the pyloric sphincter to prevent the chyme from entering the intestine. Pyloric blockade reduced
Casey T Clark et al.
Scientific reports, 9(1), 5843-5843 (2019-04-12)
Analysis of stable carbon and nitrogen isotope values (δ13C and δ15N) of animal tissues can provide important information about diet, physiology, and movements. Interpretation of δ13C and δ15N values, however, is influenced by factors such as sample lipid content, tissue-specific
Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
Ramos QL, et al.
Food Research International, 45(1), 351-361 (2012)
Ó L Ramos et al.
Journal of dairy science, 95(11), 6282-6292 (2012-09-04)
The objective of this work was to evaluate the effectiveness of antimicrobial edible coatings to wrap cheeses, throughout 60 d of storage, as an alternative to commercial nonedible coatings. Coatings were prepared using whey protein isolate, glycerol, guar gum, sunflower
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