P8750
Petroselinic acid
≥99%, powder
别名:
5-Heptadecylene-1-carboxylic acid, 6-Octadecylenic acid, cis-6-Octadecenoic acid, C18:1n-12
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关于此项目
经验公式（希尔记法）:
C18H34O2
化学文摘社编号:
分子量:
282.46
NACRES:
NA.25
PubChem Substance ID:
UNSPSC Code:
12352211
EC Number:
209-789-8
MDL number:
form
powder
color
white
assay
≥99%
InChI
1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h12-13H,2-11,14-17H2,1H3,(H,19,20)/b13-12-
InChI key
CNVZJPUDSLNTQU-SEYXRHQNSA-N
SMILES string
CCCCCCCCCCC\C=C/CCCCC(O)=O
functional group
carboxylic acid
lipid type
unsaturated FAs
shipped in
ambient
storage temp.
−20°C
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存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
S Mekhedov et al.
Plant molecular biology, 47(4), 507-518 (2001-10-24)
Petroselinic acid (18:1 delta6) is the major component of the seed oil of Umbelliferae species such as coriander (Coriandrum sativum) as well as Araliaceae and Garryaceae species. This unusual fatty acid is synthesized in plastids by the delta4 desaturation of
Bochra Laribi et al.
Journal of the science of food and agriculture, 90(3), 391-396 (2010-04-01)
The essential oil and fatty acid composition of Tunisian annual caraway (Carum carvi L.) seeds from three ecotypes was investigated by gas chromatography and gas chromatography-mass spectrometry analyses. Total fatty acid (TFA) proportion of caraway seeds varied from 2.95% to
E B Cahoon et al.
Proceedings of the National Academy of Sciences of the United States of America, 89(23), 11184-11188 (1992-12-01)
Little is known about the metabolic origin of petroselinic acid (18:1 delta 6cis), the principal fatty acid of the seed oil of most Umbelliferae, Araliaceae, and Garryaceae species. To examine the possibility that petroselinic acid is the product of an
A Gurvitz et al.
The Biochemical journal, 344 Pt 3, 903-914 (1999-12-10)
Human 2,4-dienoyl-CoA reductase (2,4-reductase; DECR) and rat monofunctional Delta(3)-Delta(2)-enoyl-CoA isomerase (rat 3, 2-isomerase; ECI) are thought to be mitochondrial auxiliary enzymes involved in the beta-oxidation of unsaturated fatty acids. However, their function during this process has not been demonstrated. Although
C E Høy et al.
Lipids, 16(2), 102-108 (1981-02-01)
The incorporation of the dietary cis 18:1(n-12) and cis 18:1(n-10) into liver mitochondrial membrane phospholipids and adipose tissue triglycerides was studied in 4 groups of rats fed diets containing 10 weight percent (wt %) of fat with the following contents
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