Application
本试剂盒含有最新的创新性去垢剂，同时使用了专门配制的试剂，以及为制备两种可直接供二维(2D)电泳使用的亚细胞组分而设计的优化实验方案。
- 组分1：可溶性/细胞质蛋白
- 组分2：膜蛋白
Features and Benefits
- 创新的去垢剂制备方法 - 大幅提高了溶解度，可加载更多的蛋白质，提高了2D凝胶中低丰度蛋白的可见性。
- 两种预混的增溶溶液 - 可以生成两个清洗区分的群落，易于进行2D分析。
- 预测定的还原剂和烷化剂 - 试剂易于使用，可提供更高的IEF分辨率。
- 预称重的干混物- 稳定且易于重新配制
- 方便的包装 - 无废弃物。可按需选择用量。
Legal Information
ProteoPrep is a registered trademark of Merck KGaA, Darmstadt, Germany
signalword
Danger
Hazard Classifications
Acute Tox. 3 Oral - Aquatic Chronic 2 - Carc. 2 - Eye Dam. 1 - Repr. 1B - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
target_organs
Respiratory system
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
Not applicable
flash_point_c
Not applicable
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Declining cognitive performance is associated with increasing age, even in the absence of overt pathological processes. We and others have reported that declining cognitive performance is associated with age-related changes in brain glucose utilization, long-term potentiation and paired-pulse facilitation, protein
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Abundant and hydrophilic nonmembrane proteins with isoelectric points below pH 8 are the predominant proteins identified in most proteomics projects. In yeast, however, low-abundance proteins make up 80% of the predicted proteome, approximately 50% have pl's above pH 8 and
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We present here a new approach that enabled the identification of a new protein from a bacterial strain with unknown genomic background using a combination of inverted PCR with degenerate primers derived from N-terminal protein sequences and high resolution peptide
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Electrophoresis, 31(13), 2126-2136 (2010-07-02)
Food allergy is recognized as one of the major health concerns. It is estimated that ca. 4% of the population is affected by food allergenic disorders. Food allergies are defined as IgE-mediated hypersensitivity reactions. Foods such as peanuts, tree nuts
Mustafa R Morsy et al.
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Rice (Oryza sativa L.) is sensitive to chilling particularly at early stages of seedling establishment. Two closely related genes (OsLti6a, OsLti6b), which are induced by low temperature during seedling emergence were isolated from a cold tolerant temperate japonica rice cultivar.
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