产品名称
槲皮苷 水合物, ≥78%
InChI key
UGZLJOKGLBVBHF-IKGPWECESA-N
InChI
1S/C21H20O11.H2O/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8;/h2-7,15,17-18,21-26,28-29H,1H3;1H2/t7-,15-,17+,18+,21-;/m0./s1
SMILES string
[H]O[H].C[C@@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@H](O)[C@H]1O
assay
≥78%
storage temp.
2-8°C
Quality Level
Application
- 槲皮苷水化物的抗氧化和抗微生物性质：该研究从智利石榴提取物中鉴别出了槲皮苷水化物，指出其强大的抗氧化和抗微生物活性，该性质可应用于食品保存和保健（López de Dicastillo et al., 2017）。
Biochem/physiol Actions
槲皮素是一种具有抗氧化活性的糖苷类黄酮。据报道，槲皮素具有抗病毒和抗炎作用。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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Luna Pollini et al.
Antioxidants (Basel, Switzerland), 9(4) (2020-04-01)
Recently, much interest has been focused on Moringa oleifera L., a highly versatile and sustainable plant. In addition to its nutritional properties, numerous bioactive compounds have been identified in M. oleifera leaves, for which healthy properties have been reported. In
Nina I Kashchenko et al.
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Functional beverages constitute the rapidly increasing part of the functional food section and represent an area with a wide range of products including herbal-based beverages. We carried out screening investigations of the extracts of 85 Rosaceous tea plants. Among the
Lara Gibson et al.
Antioxidants (Basel, Switzerland), 2(4), 216-229 (2013-01-01)
Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins), density, soluble solid content, pH, titratable acidity, sugars, organic acids, and antioxidant capacity were determined
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Rare red currants colors caused by low anthocyanin content in the pink and a lack of anthocyanins in the white cultivar correlated with low ANS gene expression, enzyme activity, and increased sugar/acid ratios. Changes in the contents of polyphenols, sugars
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