质量水平
方案
≥78%
储存温度
2-8°C
SMILES字符串
[H]O[H].C[C@@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@H](O)[C@H]1O
InChI
1S/C21H20O11.H2O/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8;/h2-7,15,17-18,21-26,28-29H,1H3;1H2/t7-,15-,17+,18+,21-;/m0./s1
InChI key
UGZLJOKGLBVBHF-IKGPWECESA-N
应用
- 槲皮苷水化物的抗氧化和抗微生物性质：该研究从智利石榴提取物中鉴别出了槲皮苷水化物，指出其强大的抗氧化和抗微生物活性，该性质可应用于食品保存和保健（López de Dicastillo et al., 2017）。
生化/生理作用
槲皮素是一种具有抗氧化活性的糖苷类黄酮。据报道，槲皮素具有抗病毒和抗炎作用。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Lara Gibson et al.
Antioxidants (Basel, Switzerland), 2(4), 216-229 (2013-01-01)
Changes in major polyphenols, antioxidant capacity, and selected physico-chemical parameters were examined in lowbush blueberry during fruit ripening. Polyphenols (phenolic acids, flavonols, flavan-3-ols, and anthocyanins), density, soluble solid content, pH, titratable acidity, sugars, organic acids, and antioxidant capacity were determined
Nina I Kashchenko et al.
Foods (Basel, Switzerland), 9(10) (2020-09-27)
Functional beverages constitute the rapidly increasing part of the functional food section and represent an area with a wide range of products including herbal-based beverages. We carried out screening investigations of the extracts of 85 Rosaceous tea plants. Among the
Gabriela E Viacava et al.
Journal of mass spectrometry : JMS, 52(12), 873-902 (2017-08-24)
Lettuce (Lactuca sativa) is one of the most popular leafy vegetables in the world and constitutes a major dietary source of phenolic compounds with health-promoting properties. In particular, the demand for green and red oak-leaf lettuces has considerably increased in
Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves.
Luna Pollini et al.
Antioxidants (Basel, Switzerland), 9(4) (2020-04-01)
Recently, much interest has been focused on Moringa oleifera L., a highly versatile and sustainable plant. In addition to its nutritional properties, numerous bioactive compounds have been identified in M. oleifera leaves, for which healthy properties have been reported. In
Naiara Pardo-Mates et al.
Food chemistry, 221, 29-38 (2016-12-17)
HPLC-UV was applied to the analysis and characterization of fruit-based and fruit-processed products. A Kinetex C18 reversed-phase column was proposed under gradient elution for the determination of 17 polyphenols. Acceptable sensitivity (LODs below 0.16mg/L), and good linearity (r2 higher than
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